Make traditional laugenbrezel pretzels at home. Crispy outside and soft in the middle, the secret is dipping these pretzels in lye before baking.
Author: Jennifer McGavin
The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.
Author: Wilson Tang
Fillets of fish like tilapia, cod, halibut, and even salmon are great options. All the fillets will vary in thickness, so you'll have to adjust timing. Plus all air fryers cook a little different, some...
Author: Diane
Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture.
Author: Peggy Trowbridge Filippone
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Author: Leena Trivedi-Grenier
Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.
Author: Colleen Graham
Italian Taralli, what is it? Almost like a cracker, bread stick and pretzel all rolled into one, but better. The perfect snack or appetizer.
Author: Rosemary Molloy
Forget store-bought gummies. These gummy candies are easy to make at home and can be customized to be any flavor or shape that you like.
Author: Elizabeth LaBau
Looking for a crunchy snacks idea? Then check out this chocolate and caramel popcorn recipe.
Author: Betty Crocker Kitchens
As I mention above, I prefer to use deer kidneys here, but lamb or pork kidneys also work well. And if you had a lot of little rabbit kidneys, they'd work, too. This dish is best served immediately...
Author: Hank Shaw
If you've never made your own pumpkin seeds before, you're in for a treat. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they're a fun snack and a...
Author: By Deborah Harroun
Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
Author: By Betty Crocker Kitchens
Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.
Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles add an Asian taste adventure to Chex® cereal mix.
Author: By Betty Crocker Kitchens
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too
Author: Esther Clark
Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.
Author: Sara Kate Gillingham
Discover a wonderful, all-purpose recipe for sweet and spicy candied pecans. The nuts are great for candies and desserts and on salads or savory dishes.
Author: Elizabeth LaBau
Double frying means this recipe turns out the crispiest chicken wings ever. Feel free to sauce them any way you like.
Author: Nguyen Tran
Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.
English Pickled Onions! As versatile as they are tasty (see blog post for ideas), you'll want to make a double batch because they're thoroughly delicious!
Author: Kimberly Killebrew
Make these crunchy chickpeas for an easy, healthy, flavor-packed snack! Salt and olive oil is all you need for the roasted chickpeas, but if you want to jazz them up, add some spices or seasoning as soon...
Author: Suzy Karadsheh
This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
Author: Lauren Allen
Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.
Author: Betty Crocker Kitchens
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
This EASY Healthy Banana Bread recipe is made with low sugar, no oil and is just over 100 calories per slice. It still yield incredibly moist, perfectly sweet, and delicious bread!
Author: Lauren Allen
No baking's needed with this quick stove-top prep for a bar packed with whole grain and fruit goodness.
Author: By Betty Crocker Kitchens
Boudin can be made with basically any meat or seafood. Crawfish are as good as pork in my opinion. So use what you have in your freezer or fridge and have fun with it. If you don't want to make cased boudin,...
Author: Hank Shaw
The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with ripe bananas and honey. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes...
Author: Monique Volz of AmbitiousKitchen.com
Author: Amelia
Make this easy, creamy breakfast smoothie with a ripe banana, frozen strawberries, yogurt, and milk. Eating on the go never tasted so good!
Author: Laurel Randolph
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
How to make Boiled Peanuts in the Crock Pot, Instant Pot, or on the Stovetop!
Author: Sommer Collier
Author: Jane Sarchet
What's more Scottish than a delicious piece of shortbread? With only three ingredients, it's a great, easy treat to make with your kids.
Author: cookingwithmykids
Serve these lightly spiced pumpkin scones warm and topped generously with butter or cream cheese. They make a perfect snack for autumn, especially at Halloween
Author: Lulu Grimes
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Author: Mary Younkin
Unbelievably simple applesauce made right on the stovetop with 3 ingredients. Ready in less than 30 minutes, no added sugar, delicious applesauce every time.
Author: Minimalist Baker
Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you'll ever make. The yeast dough is cut into rolls,...
Author: Ester | esterkocht.com
Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.
Author: By Betty Crocker Kitchens
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.
Author: Sarah Jampel
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
Decadence on a stick! You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate.
Author: Betty Crocker Kitchens
Serve up warm savory cheese triangles you can have ready in 30 minutes.
Author: Betty Crocker Kitchens
Low Carb Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese-without the pasta!
Author: Gina
Bannock is a yeast free bread that can either be fried or baked. It is used by many indigenous groups in North America and it's delicious.
Author: Karen Ciancio
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut...
Author: Stella Parks
Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!
Author: Alyssa Rivers