This Earl Grey Tea Cake Loaf is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack...
Author: Regina | Leelalicious
Author: Christina Hitchcock
These muffins are full of lemon flavor and SURPRISE - they are pretty healthy for you too!
Author: Camille Beckstrand
Create English Muffin Pizzas with 5 ingredients or less in under 10 minutes time! This recipe is my favorite way to get children in the kitchen and makes for a quick lunch or after-school snack.
Author: Katie
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Tangy, hot, and sweet flavors combine to make this crunchy Indian papdi chaat recipe, which is delicious to eat as a snack or a meal.
Author: Petrina Verma Sarkar
This easy, creamy, and spicy queso dip is so simple to make, you'll serve it at every football party or friendly get together from today until the end of time. It's that good! The secret to a creamy luscious...
Author: Marta Rivera
Easy and delicious salted oven roasted pecans recipe. These roasted pecans are the perfect appetizer for parties or gatherings. Ready in under 30 minutes!
Author: Ann Drake
Let's make fresh Kakimochi at home with this Japanese rice cracker recipe. Flavored with salt, soy sauce, or your favorite seasonings, this tasty savory snack will hit the spot!
Author: Namiko Chen
These are no ordinary bran muffins. These are sweetened with bananas and applesauce, plus they're made with whole wheat flour, making them the healthiest banana bran muffins. They're high in fiber, low...
Author: Nourished by Caroline
Simple, healthy granola that's perfect for fall! Just 9 ingredients, perfectly crunchy, and infused with tons of pumpkin flavor and fall spices.
Author: Minimalist Baker
While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert.
Author: Carrie Vasios Mullins
These delicious cookies are a tasty mix of sweet, fruity filling, buttery cookie outside and a lovely lemon frosting on top.
Author: Caroline's Cooking
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood...
Author: Jeeca
Betty Crocker's Heart Healthy Cookbook shares a recipe! It's easy to make your own marinated olives! Try this 10 minute preparation for olives flavored with fresh herbs, citrus, garlic and red pepper -...
Author: Betty Crocker Kitchens
These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....
Author: Lucy Baker
Ever tried an American-style marshmallow s'more? It's a Bonfire Night-friendly stack of sweet joy, with cookies and chocolate spread thrown in for good measure
Author: Chelsie Collins
Ten-minute "app"! Melted peppy cheese and corn stir up into a quick and delicious dip.
Author: Betty Crocker Kitchens
This flavorful carrot hummus is a great way to get kids to eat their carrots.
Author: Betty Crocker Kitchens
These pan-fried dumplings are among the best selling items at Nom Wah Tea Parlor in New York City.
Author: Wilson Tang
This pierogi dough uses freshly boiled potatoes. Leftover mashed potatoes are not used as the butter and milk in them will change the consistency.
Author: Barbara Rolek
These recipes for homemade Velveeta cheese or Cheez Whiz make excellent substitutes for the brand name products. And they're made with real cheese!
Author: Diana Rattray
This simple mango pineapple smoothie recipe features tropical fruit flavors of mango and pineapple yielding a delicious, sweet taste and creamy texture. You can make the smoothie 3 different ways, it depends...
Author: HealthyTasteOfLife
Gluten-free Rice Chex® mixes up into a honey of a snack with banana, coconut, nuts and ginger.
Author: Betty Crocker Kitchens
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Perfect finger food for a party, put out this spiced lamb flatbread, sliced into squares and watch it disappear in minutes
Author: Jennifer Joyce
My kids loved helping me make these Rainbow Jello Cups for St. Patrick's Day! They are so easy to make and delicious for the whole family!
Author: Elyse Ellis
Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
Author: Don't Sweat The Recipe
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Author: By Betty Crocker Kitchens
This recipe from Chef Diane Brown is sure to become everyone's new favorite. A twist on standard oatmeal cookies, it's packed with flavor from the exotic blend of spice.
Author: Diane Brown
This easy recipe for crispy baked buffalo cauliflower wings is a hit with both vegans and meat eaters.
Author: Chocolate Covered Katie
Discover how to make this quince preserves in syrup recipe that makes an excellent addition on top of yogurt, fresh fruit, or ice cream.
Author: Leda Meredith
This sweet and delicious pear butter recipe is the perfect fall comfort food. Use this old fashioned recipe for pear butter as topping for toast, ice cream, and fresh biscuits.
Author: Kate
Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.
Author: By Betty Crocker Kitchens
Make your favorite sandwich or low carb pizza bread with this tasty recipe for how to make Sugar Free Keto Low Carb Flatbread.
Author: Sugar Free Diva
Summer is quickly approaching! Time to make some frozen treats to beat the heat. Here's how to make sugar-free fudge pops that taste great but only have 5 grams of net carbs.
Author: Lisa MarcAurele
Fresh Korean cucumber kimchi is a summer staple and the first thing we make as soon as cucumbers are in season. Cucumber kimchi is spicy, salty and crunchy and a perfect side to go with grilled meats or...
Author: Samantha Ferraro
Fried okra with a healthy twist: baked, low carb, and gluten-free!
Author: Tasha
A chewy-centered, crispy-edged cookie, studded with sweet white chocolate chips and tart freeze-dried strawberries.
Author: Jessie Sheehan
If you like Chex® Muddy Buddies®, try this even more indulgent snack mix made with Puffs® cereals.
Author: Betty Crocker Kitchens
The flavors of the Bluegrass State-bourbon, bacon and pecans-meet up in this great snack mix that starts with a bag of Chex Mix.
Author: Betty Crocker Kitchens
These homemade banana popsicles are made with a few simple and fresh ingredients, and you can make them your own with mix-ins and flavorings.
Author: Kristina Vanni
Mango smoothie recipe with yogurt and fresh diced mango, made in the blender with ice, is a delicious treat.
Author: Diana Rattray
Enjoy the sweet salty delight of cashews toasted with a yummy honey glaze. Packed with protein and low in sugar - they make a great quick snack option.
Author: Charlotte Anderson @ Carolina Honeybees, LLC
These Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! They make a great, quick and easy appetizer or snack... but be warned, they are dangerously delicious!Recipe can...
Author: Cheyanne Holzworth
Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! A simple quick bread that comes together in minutes, with no mixer required.
Author: Allie {Baking A Moment}
Whole-grain cereal, fresh apples and raisins make these yummy bars a chewy and chunky little treat!
Author: Betty Crocker Kitchens
These Blackberry Oatmeal Muffins are made healthier with oats and buttermilk for a moist and delicious recipe! Make a batch for breakfast, a healthy snack or meal prep!
Author: Marisa Moore
South Indian aloo bonda recipe - Deep fried snack made with spiced potato balls from South Indian cuisine.
Author: Swasthi
Get dipping with these easy sauces, one a speedy blend of cranberry and bottled chili sauces, the other a thickened mix of fruit juices.
Author: Betty Crocker Kitchens