You have two choices when it comes to peppermint bark: If you'd like your bark to be shiny and snappy at room temperature, you must temper the chocolate. The process isn't complicated, but you'll need...
Author: Samantha Seneviratne
A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel). This is dinner party pudding at its zenith.
Author: Melissa Clark
Aglaia Kremezi, a historian of Greek food who eschewed sesame desserts as a child, is now an enthusiast. In her own kitchen, she has rethought the traditional tahini filling for a Lenten cinnamon roll...
Author: Julia Moskin
These doughnuts are pure fruit. They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard. I coat mine with a mix of ground almonds and raw...
Author: Martha Rose Shulman
Whether you want to introduce a childhood favorite to your family or need something fun to serve guests, this easy dirt cake is a tasty trip down Memory Lane.
Author: Laura Sampson,Mashed Staff
Juicy, late-summer fruits and rich almond frangipane do the hard work here. Consider making these toasts an exercise in generosity rather than technique: Spread frangipane thickly and all the way to the...
Author: Clare de Boer
Haft mewa, which means seven fruits in Persian, is a symbolic compote of dried fruits and nuts traditionally prepared for Afghan Nowruz, the celebration of the new year and vernal equinox. Durkhania Ayubi...
Author: Naz Deravian
Oozy caramel sauce and creamy vanilla ice cream studded with candy, and sandwiched between two homemade chocolate cookie layers makes an amazing frozen treat.
Author: Lauren Schumacker
Why settle for bite-size peanut butter cups when you can make this enormous one that will serve you and 9 of your friends?
Author: Jason Goldstein,Mashed Staff
The Creamy Soufflé with Strawberry and Raspberry Compote recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Author: EAT SMARTER
A traditional Jamaican and Portuguese dessert, this coconut pastry snack is an all time open face tart with grated, spiced sweetened coconut.
Author: Renz @ HomeMadeZagat
A classic soft cookie made even better with a citrusy lemon icing
Author: EAT SMARTER