Here's what you need: green beans, cream of mushroom soup, fried onion, scallion
Author: Merle O'Neal
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly sliced into salads. When roasted it goes sweet...
Author: Jamie Oliver
Here's what you need: asparagus, almond, parmesan cheese, garlic powder, dried oregano, salt, pepper, eggs, plain greek yogurt, lemon juice, chives, salt, pepper
Author: Mercedes Sandoval
Here's what you need: shredded rotisserie chicken, celery, Frank's® RedHot® Buffalo 'N Ranch Thick Sauce, cream cheese, kosher salt, vegetable oil, all purpose flour, water, corn tortillas
Author: Gwenaelle Le Cochennec
The great combo of flavours turn this dead simple salad into something really special
Author: Jamie Oliver
The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative potluck dish.
Author: J. Kenji López-Alt
This creamed spinach using cream cheese, grass-fed butter, garlic, and spinach is a great low-carb alternative to regular potato or pasta sides.
Author: Sara Nelson
Ready to make your next favorite go-to vegan sandwich? With these easy and delicious vegan sandwich fillings, lunch will never get boring again. Prepare your sandwich in advance and take it with you for...
Author: Alena
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg
Author: Claire Nolan
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, honey, carrot, walnuts, cinnamon
Author: Tasty
If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille.
Author: Joshua Bousel
This gravy tastes like the stuff I grew up eating on my mashed potatoes as a kid, but it happens to be vegan and has zero artery clogging saturated animal fat.
Author: EatPlant-Based.com
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, green onion
Author: Zee Myers
With loads of fragrant garlic chives scrambled together with savory egg, Niratama has become a staple of Japanese home cooking. In this recipe, I share my secret to ensure you get rich flavorful curds...
Author: Marc Matsumoto
Learn how to make homemade soft and fluffy Chinese lotus leaf buns that are perfect for filling with tender char siu or peking duck.
Author: Huy Vu
Here's what you need: warm water, active dry yeast, sugar, gluten free flour blend, xanthan gum, kosher salt, ground black pepper, italian seasoning, fresh rosemary, olive oil, olive oil, kosher salt
Author: Amy Wilson
Buss Up Shut Paratha Roti - a Trinidad version that is Super Soft, Messy and Tasty. Pair it with Channa Curry and Aloo or Trinidad Chicken Roti.
Author: Imma
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It's tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!
Author: Jamie
Here's what you need: sweet potato, boneless, skinless chicken breast, salt, ground black pepper, extra virgin olive oil, buffalo sauce, green onion, plain greek yogurt, green onion, salt, ground black...
Author: Crystal Hatch
Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. This country delicacy is melt in your mouth deliciousness!
Author: Nikki Lee - Soulfully Made
Today, we will be learning How To Cook Costco Italian Meatballs, and they are ready in minutes! Quick little frozen meatballs are the best way to make an easy homemade dinner in minutes. They're delicious,...
Author: Mohamed Shili
Author: Jamie Oliver
Author: Jamie Oliver
Make perfect rice every time in the Instant Pot. Better yet, it's done in just minutes! Serve alongside your favorite protein and vegetables, or as a base for rice bowls.
Author: Tasty
If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and acid in the dressing helps our bodies to absorb...
Author: Jamie Oliver
This simple recipe will give you French fries, Belgian Frites, chips, patat, or whatever you call them, which are just delicious with mayo or ketchup or as an accompaniment to a steak!
Author: Gav
A family favorite that has spanned generations. We're sure you'll love this fresh cucumber salad as much as we do!
Author: Bernadine Fox, Hauke's grandma
Author: Laura
These sweet potato and apple latkes are essentially a love child between pancakes and fritters made with matzoh meal, sweet potatoes, and apples. And they're as appropriate at Thanksgiving as they are...
Author: Amy Traverso
This vegan Worcestershire sauce is so easy to make at home with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge!
Author: Alison Andrews
This recipe for pan-roasted broccoli is SO easy and delicious that it's guaranteed to be your new go-to side dish! You only need 4 ingredients and it's ready in 10 minutes!
Author: Tiffany
If you're excited at the prospect of making your own healthy KFC creamy coleslaw recipe, then carve out 15 minutes and be prepared to deliver a version that you couldn't differentiate if you were blindfolded....
Author: Laura Ritterman
This recipe for Easy Couscous Stuffed Tomatoes is a great way to close out summer! Serve it along with The Best Whole Chicken in the Crock Pot and a simple spinach salad for a super quick and easy weeknight...
Author: Lisa Leake
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Here's what you need: water, salt, red bell peppers, pepper
Author: Merle O'Neal
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Author: Lori Allred
Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and another layer of flavor.
Author: Nichi Hoskins
Here's what you need: raw cashew, sea salt, onion powder, garlic powder, nutritional yeast flakes, lemon juice, water, agar-agar flakes
Author: Greg Perez
A traditional Pennsylvania Dutch side dish served throughout the year and also on holidays.
Author: A Coalcracker in the Kitchen
These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic bifanas--marinated pork slices--or your favorite sandwich fillings or simply a smear of butter.
Author: David Leite
These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender on the inside.
Author: Frank Pellegrino, Jr.
Cheddar cornbread is a twist on a Southern classic. It's a little untraditional given the inclusion of a slight amount of sugar and a rather generous amount of cheese and, if you please, jalapeño.
Author: Lucinda Scala Quinn
This vegetarian Bulgur Pilaf is a Middle Eastern dish that is so flavourful and a great alternative to rice. Cooked with onions, tomatoes and chickpeas, you only need a few ingredients to make one of the...
Author: Amina Al-Saigh
If you are looking for a classic Greek meat pie, then this recipe for Kreatopita will be just what you need! Combining two different types of meat, it is a traditional, rustic pie you would see in villages...
Author: Eli K. Giannopoulos
These ultra-creamy mashed potatoes are a great addition to a special occasion meal. Green onions and Parmesan cheese give them an extra burst of flavour.
Here's what you need: long grain rice, water, cream cheese, milk, frozen spinach, artichoke heart, grated parmesan cheese, shredded parmesan cheese, red pepper flakes, garlic powder, sea salt, ground black...
Author: Jasmine Stewart
Here's what you need: sweet potato, peanut butter, small banana, cinnamon
Author: Crystal Hatch