Rather than tossing out leftover raw vegetables, toss them in some brine to pickle them! This pickle recipe comes together in minutes with ingredients you probably already have in your pantry, and it works...
Author: Katie Aubin
Here's what you need: cauliflower, broccoli, large carrot, olive oil, kosher salt, black pepper, garlic
Author: Pierce Abernathy
Here's what you need: yukon gold potato, garlic, cold water, salt, butter, heavy cream, shredded cheese
Author: Alix Traeger
Here's what you need: strawberry, avocado, white onion, jalapeño, fresh mint, lemon juice
Author: Mercedes Sandoval
Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar
Author: Julie Klink
Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even...
Author: Nagi
Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper
Author: Griffin Bohen-Meissner
Cheesy, crunchy crust paired with juicy heirloom tomatoes? It's a match made in Tasty heaven! It's important to keep the dough cold to ensure the crust doesn't crack as you roll it out and transfer it...
Author: Betsy Carter
Here's what you need: orange juice, dried cranberry, cream cheese, sugar, vanilla extract, puff pastry, egg, almond slices, powdered sugar, water
Author: Hitomi Aihara
Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they're referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests...
Author: Katie Aubin
Here's what you need: extra virgin olive oil, garlic powder, italian seasoning, all purpose flour, refrigerated pizza dough, pepperoni slices, grated parmesan cheese, pizza sauce, cremini mushroom, medium...
Author: Rie McClenny
Here's what you need: corn, canola oil, mayonnaise, sour cream, lime, chipotle powder, cotija cheese, fresh cilantro
Author: Rie McClenny
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Author: Griffin Bohen-Meissner
Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its custardy texture to oven-dried bread and a base of eggs, broth, and butter.
Author: J. Kenji López-Alt
Not your average bruschetta recipe! For a special twist, I added shrimp, avocado, and good quality basil pesto.
Author: The Mediterranean Dish
Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Author: Katie Aubin
Here's what you need: apples, nonstick cooking spray or oil, cinnamon
Author: Robin Broadfoot
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Author: Jamie Oliver
Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese
Author: Sonomi Shimada
Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an...
Author: Nagi
Here's what you need: broccoli, panko breadcrumbs, fresh chives, shredded sharp cheddar cheese, garlic, salt, black pepper, egg
Author: Joey Firoben
Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water, salt, coriander leaves, mint leaf
Author: Sravani Kathi
Here's what you need: yellow potatoes, medium carrot, medium onion, cashews, garlic powder, onion powder, salt, nutritional yeast, elbow macaroni, paprika
Author: Jordan Kenna
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Author: Jordan Kenna
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter
Author: Joey Firoben
Here's what you need: broccoli, cooking oil, garlic, salt, pepper, grated parmesan cheese
Author: Crystal Hatch
Here's what you need: whole kernel corn, milk, sugar, pepper, cream cheese, unsalted butter, fresh thyme
Author: Tasty
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers, sesame oil, water, flour, dipping sauce, soy...
Author: Rie McClenny
Here's what you need: sweet potato, olive oil, fresh rosemary, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper
Author: Mercedes Sandoval
Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.
Author: Nichi Hoskins
Here's what you need: red bell pepper, butternut squash, brussels sprouts, dried oregano, salt, black pepper, olive oil, mixed greens, avocado, garlic, lime, olive oil, salt, black pepper
Author: Spencer Kombol
Here's what you need: garbanzo beans, salt, garlic, ground cumin, basil pesto, lemon juice, water
Author: Joey Firoben
Here's what you need: white long grain rice, dried bay leaves, water, lime juice, lemon juice, kosher salt, fresh cilantro
Author: Kiano Moju
Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different...
Author: Jamie Oliver
Here's what you need: sweet potato, coconut oil, brown sugar, cinnamon, greek yogurt, maple syrup, cinnamon
Author: Mercedes Sandoval
Here's what you need: olive oil, small yellow onion, garlic, smoked paprika, chili powder, mustard powder, salt, pepper, tomato paste, maple syrup, molasses, low sodium soy sauce, apple cider vinegar,...
Author: Rachel Gaewski
Here's what you need: olive oil, boneless pork shoulder, spanish olive, sofrito, annatto seasoning, salt, beef broth cube, water, yucca, beef broth, banana leaves, parchment paper
Author: Matthew Johnson
A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!
Author: Tikeyah Whittle
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Author: Kiano Moju
Here's what you need: corn, water, sugar, melted butter, half & half, cornstarch, scallion
Author: Merle O'Neal
A fun and handheld take on a traditional holiday favorite. Topped with a sweet streusel and mini marshmallows, these gorgeous galettes could probably pass as dessert, but we'll leave that course to the...
Author: Betsy Carter
Learn how to cook sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages.
Author: Adina
Starting barbecue beans from scratch results in an extra creamy texture with an excellent concentrated barbecue sauce flavor that make them well worth the time.
Author: Joshua Bousel
Elegant appetizers don't need fancy ingredients to be tasty. Humble ricotta is whipped with olive oil and lemon zest to create a pillowy bed for zucchini spirals and crispy prosciutto.
Author: Katie Aubin
Whether served as a side dish or main course, this easy air fryer recipe is a mash-up that's long overdue. Tender baked potatoes are stuffed with cheesy spinach and artichoke dip, topped with more mozzarella...
Author: Betsy Carter
Here's what you need: corn, olive oil, salt, butter, honey, fresh chives, fresh parsley, fresh thyme
Author: Matthew Johnson
Here's what you need: whole chicken, onion, celery, large carrots, garlic, your favorite pasta
Author: Zoe Ferdman
Here's what you need: yellow cornmeal, all-purpose flour, salt, baking powder, baking soda, eggs, buttermilk, milk, honey, unsalted butter, prepared cornbread, hawaiian sweet roll, fresh chorizo, waxy...
Author: Carrie Hildebrand
The pickly crunch you should master since it's in so many Vietnamese recipes. Luckily Vietnamese pickles (Đồ Chua) is cheap and easy to make!
Author: Huy Vu
Sometimes you've just gotta have mash but you simply don't have the energy (or time) to peel, cut, boil and mash potatoes. On such occasions, this Garlic White Bean Mash In A Flash is simply fabulous to...
Author: Nagi | RecipeTin