In Italy, there are many dishes that combine artichokes and potatoes. This tasty Roasted Potatoes & Artichokes recipe is a great way to use canned artichoke hearts, and an easy change up to regular roast...
Author: Cook for Your Life Staff
Quick and easy way to roast sweet mini peppers with olive oil, garlic, basil and 20 minutes of baked Italian love for the perfect treat.
Author: HWC Magazine
Write a brief blurb about your dish (see guidelines)
Author: Chris Rosa
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, sour cream, potato chip
Author: Zee Myers
Festive fall pumpkin fluff makes a perfect dip. You can also use it as pumpkin whipped cream.
Author: Shari
Author: Nikki Lee - Soulfully Made
If you make one keto side dish this Summer, let it be Keto 'Potato' Salad! It's more like a Faux-tato Salad than a regular potato salad because this low carb recipe uses radishes in place of the potatoes....
Author: Annie Lampella
This simple recipe for making butter potatoes takes less than 20 minutes and gives you a tasty side dish you can serve with almost any main meal.
Author: Gav
Author: Barbara
This quick and easy curry dipping sauce is perfect for chips, chicken, raw vegetables and other meats. Make a pot for game day!
Author: Gav
Author: AmyNewNostalgia
Author: Rich Rogers
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, maple bacon bit, ice cream, mini chocolate chip
Author: Zee Myers
This list of vegetarian BBQ recipes is so good that it'll win over even the most serious meat-eaters in your life!
Author: HurryTheFoodUp
Bake these individual savoury bread puddings in muffin pans. Made with sundried tomatoes, feta cheese and day-old bread, they're a unique alternative to stuffing at a Thanksgiving or Christmas dinner.
Author: Rich Rogers
These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker beans are filled with a deep, smoky flavor that...
Author: Kristen Wood
Here's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and pepper
Author: Hailey Collette
Here's what you need: pinto bean, soy sauce, nutritional yeast, tomato sauce, liquid smoke, onion powder, garlic powder, smoked paprika, vital wheat gluten, vegetable broth, fresh thyme, garlic, grapeseed...
Author: Kimberly Licona
Pesto pasta with vegetables is a simple, healthy side or main dish made with pasta, pesto, spinach, green beans and tomatoes. Packed with flavor and ready in 20 minutes.
Author: Cheryl
Made with fresh cilantro, ginger, green chilies, lemon juice, this Cilantro Chutney is the perfect accompaniment to Indian meals!
Author: Manali
I love this with chewy, nutty farro but this works with couscous, pearl barley or even rice too
Author: Jamie Oliver
These braised new potatoes basically take a bath in butter. French style. What results is the exact same rich taste and creamy texture of potatoes roasted with your favorite hunk of meat-but in only 30...
Author: Alain Ducasse
This satsuma and honey cranberry sauce recipe is perfect for Thanksgiving and Christmas! It only takes about 45 minutes to make, before chilling in the fridge overnight. I love using this cranberry sauce...
Author: Kaitlynn Fenley
This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!
Author: Blair Lonergan
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to 3 days in refrigerator.
Think of these twice-baked potatoes as an easy mashed potato casserole loaded with bacon, Cheddar, sour cream, and chives. Talk about awesome game day grub or meals kids-heck, any of us-can't resist.
Author: Michael Smith
A quick and easy recipe for warm, soft, lightly charred chapati. Ready in 40 minutes, I love to make these whilst my curry is bubbling away. The perfect vessel for mopping up that curry sauce.
Author: Nicky Corbishley
Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne...
Author: contact.natakb
These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!
Author: A Saucy Kitchen, Sarah Nevins
Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Author: A Coalcracker in the Kitchen
This spring asparagus and Asiago gratin couldn't be quicker or easier. Asparagus is roasted in the oven while breadcrumbs, lemon zest, cheese, and parsley are tossed then sprinkled over the asparagus and...
Author: Domenica Marchetti
Tasty homemade barbecue sauce with a kick of root beer flavor. Keep refrigerated for up to a month.
Author: Janel at A Mom's Take
Both sweet and spicy, Bucky's BBQ's Baked Beans are the perfect side dish.
Author: James Roller
Bulk up your traditional Brussels sprouts with some cauliflower - the spice and roasting brings out their natural sweetness
Author: Pippa Kendrick
Southern green beans are easy to make, tender beans that are flavored with bacon or ham hocks. These green beans are a must-have side dish on every Southern table.
Author: Lucy Brewer
Perfect roast potatoes -fluffy inside with a crunchy exterior. Part of my step-by-step guide for making a delicious roast beef dinner.
Author: Nicky Corbishley
Lemon Dill Sauce is a quick and easy sauce made with plain Greek yogurt, lemon (juice and zest), fresh dill and a couple tablespoons of mayo. Serve this perky yogurt dill sauce with grilled salmon and...
Author: The Harvest kitchen
Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.
Author: Jane Kear
Our vegan Yorkshire puddings have gone through years of iterations before we achieved a golden, crispy crown and the elusive 'well' ready to fill with gravy!
Author: Jess & Dan
This salad serves 2 to 4 people. You can double the recipe to make a larger batch. You will have leftover chili oil in this recipe. Toss the chili oil with noodles, rice, or dumplings. Refrigerate the...
Author: Lisa Lin
Refried black beans with fresh jalapeño is the perfect side dish for all of your favorite Mexican recipes. Starting with canned black beans makes this recipe so quick these flavorful, creamy beans will...
Author: Leigh Anderson
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers
Author: HWC Magazine
Curried Broccoli. Spicy Curried Broccoli with Toasted Coconut
Author: Alyssa Brantley
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Author: J. Kenji López-Alt
Haitian Tasso is famous in Haiti. In other parts of the world, they are called steak bites, fried beef tips, or beef bites. I call them mouthwatering! Not to mention they are gluten-free!
Author: Savory Thoughts
Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.
Author: HWC Magazine
Spanish Quinoa recipe has all the authentic flavors as Spanish rice, making it a perfect quinoa side dish recipe to serve with your favorite Mexican meal. This quinoa Spanish rice recipe is super quick...
Author: Deborah
Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!
Author: Gina Marie