These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise....
Author: Marisa McClellan
Hey! I hope all of you are doing well. I am excited to share with you today this Stromboli Recipe from Pioneer Woman which is quick and easy and you can fill with deli meats and cheeses of your choice....
Author: Mohamed Shili
Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice.
Author: Sho Spaeth
There's no better use for mushrooms than with garlic and cream - and if you want it, we know how to make it vegan without sacrificing taste. Your call.
Author: HurryTheFoodUp
This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Author: J. Kenji López-Alt
Your childhood favorite pork n' beans made at home in your Instant Pot with dried beans and lots of crispy bacon and just a couple other pantry staples.
Author: 365 Days of Slow and Pressure Cooking
Here's what you need: vegetable oil, small white onion, celery, small apple, kosher salt, pepper, fresh parlsey, fresh rosemary, fresh thyme, dried sage, white bread, low sodium vegetable broth
Author: Rachel Gaewski
With this easy bacon jam recipe from Pioneer Woman, you'll get a savory and sweet combination. Try this caramelized bacon and onion spread on burgers, cheese boards, or biscuits for a unique twist.
Author: Mohamed Shili
Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled on grilled peaches, chicken or fish.
Author: HWC Magazine
Haroset is integral to the Passover Seder and just plain delicious. This classic Persian version is packed with fresh and dried fruit and four kinds of chopped nuts. Recipe provided by Raquel Segal of...
Author: Recipe By Kosher.com Staff
Here's what you need: Planet Oat® Unsweetened Original Oatmilk, frozen mixed berry, frozen cooked beets, frozen banana, date, banana, chia seed, white dragon fruit ball, blackberry, honey
Author: Planet Oat
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
Author: earthlysuperfood
Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!
Author: Deanne Frieders
The combination of vegetables in this flaky strudel will whet any appetite at your seudah table. Light and delicious, this is a wonderful and tasty side to add to your Yom Tov repertoire! READ MORE
Author: Recipe By Faigy Grossman
Recipe video above. KFC Potato and Gravy is known for the soft, fluffy yet creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. Now make it at...
Author: Nagi
Some would say that broccoli rabe is an acquired taste because of its' bitterness. Try this recipe for Italian-style garlicky broccoli rabe to be converted.
Author: Maria Vannelli RD
Caramelized Pear Pie Filling Recipe is full of tender pears drenched in brown sugar and cinnamon. It makes a great topping or a great dessert on its own.
Author: Julie Menghini
Crispy baked tofu will become your new favorite way to make tofu. It's crispy on the outside, tender in the middle and insanely delicious.
Author: Dani Spies
Spinach with raisins and pine nuts, when simply yet perfectly sauteed as here, is a classic for a reason. Serve as tapas, side dish, or topper for pasta.
Author: Rachel Roddy
It's the ketchup chip salt that does it for me.
Author: SpongeTowels
Lemon zest, shallots, and red pepper flakes-as well as fragrant toasted almonds-give classic green beans amandine a bold update with plenty of texture. The browned butter amplifies the nuttiness of the...
Author: Christopher Kimball
Even if you aren't vegan, this easy liquid-smoke technique for making vegan "bacon" will trick any bacon lover. Simply marinate trumpet mushrooms in a seasoned liquid smoke mixture, then bake in the oven...
Author: Chris Rosa
Here's what you need: butter, white onion, button mushrooms, garlic, salt, black pepper, celery, mashed potato, fresh coriander, fresh parsley, plain flour, eggs, breadcrumb, oil, fresh coriander, sea...
Author: Evelyn Liu
Author: Laura
Give glutinous rice the spa treatment-soak and then steam-for simple Thai-style sticky rice.
Author: Sasha Marx
Crispy Oven Roasted Potatoes simply cooked in some olive oil and salt and then served with a dill tahini sauce. An easy and incredibly delicious side dish.
Author: Jessi Heggan
Tzimmes is a traditional Rosh Hashana dish containing of sweet carrots. It is super easy to put together and there are many variations how to make it. This recipe amps the flavors by adding raisins and...
Author: Recipe By Emily Paster
Give the traditional creamed spinach a healthy makeover with this rich and creamy recipe. The addition of mushrooms also adds a great unami flavor.
Author: Trish James
Here's what you need: olive oil, apple cider vinegar, garlic, salt, pepper, nutritional yeast
Author: Crystal Hatch
One of the quintessential "seven sweets and sours" from the Pennsylvania utch.
Author: A Coalcracker in the Kitchen
Here's what you need: flour, cinnamon, redd's apple ale, red apples, powdered sugar, oil
Author: Tasty
Kasha Varnishkes is a traditional Ashkenazi Jewish side dish which remains very popular among American Jews. READ MORE
Author: Recipe By The Taste of Kosher
If you thought sweet potato casserole couldn't get any better, wait until you taste it topped with candied bacon and pecans! The sweet potatoes are smooth and creamy and the candied bacon topping...
Author: Averie Sunshine
Author: Barbara
Simple roasted cauliflower gets dressed up with a sophisticated vinaigrette.
Author: J. Kenji López-Alt
This is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!
Author: Rob
This sweet, creamy and delicious macaroni salad will be a hit at your next carry-in or BBQ!
Author: Crissy Page
In our article today we will be seeing how to cook Costco Chicken Bake in an air fryer, these chicken bakes are incredibly delicious paired with a dipping sauce, yummy!
Author: Mohamed Shili
Spinach Chana Dal is an Indian recipe otherwise known as yellow lentils with spinach. This flavorful dish contains split chickpeas and a wide range of spices that really get your tastebuds going. See how...
Author: Kiran Dodeja Smith
Here's what you need: corn, olive oil, salt, pepper, mayonnaise, sriracha sauce, fresh scallion, toasted sesame seed
Author: Matthew Johnson
Don't throw away your cauliflower leaves! Cauliflower leaves are a great source of calcium, iron, and beta-carotene. When roasted, they have a similar texture to cabbage or bok choy, and make a delicious...
Author: Rachel Gaewski
Authentic Pennsylvania Dutch cinnamon buns. These are a bit time-consuming to make, but so yummy you'll be glad you took the time! They have been a cherished family recipe.
These Apple Cider Roasted Root Vegetables are crispy on the outside, soft on the inside with a rich caramelized flavour.
Author: Elaine
Author: Barbara
If you're big into canning, this Green Tomato Relish is a must try. I've broken down the steps and tips to make the process easier for beginners. This recipe is from Ashley Eller and Farm Girl...
Author: Lisa Leake
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...
Author: Carrie Vasios Mullins