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Mushroom Strudel

Author: Gael Greene

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Carrots and Leeks

Author: Ian Knauer

Slow Roasted Romano Beans

Author: Suzanne Goin

Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Spinach and Orzo Salad

Author: Liza Schoenfein

Crispy Garlic Chips

Author: Francis Mallmann

Chinese Fried Rice Deluxe

Author: Dorothy Lee

Onion Frittata

Author: David Downie

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Quick Pickled Carrots

Author: Anna Stockwell

Pickled Beets

An easy Pickled Beets recipe.

Matzo Meal Latkes

Author: Sharon Lebewohl

Creamy Summer Slaw

Author: Chris Morocco

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen