Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...
Author: Anna Stockwell
Author: Ian Knauer
Author: Mary McCartney
Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.
Author: Indian Head Yellow Corn Meal
Author: Suzanne Goin
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: Amy Finley
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
Author: B. Smith
Author: Michael McLaughlin
Author: Seamus Mullen
Author: Elizabeth Green
Author: Liza Davies
Author: Bruce Aidells
Author: Andrea Reusing
Author: Sergio Remolina
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
Author: Kathryn Matthews
Author: Kay Chun
Author: Lori D. Shaller