Foods by "Side" category| Page 15

Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions

Author: Kate Higgins

Spinach Noodle Casserole

Author: Jan Okun

Couscous with Olives and Lemon

Couscous with Garbanzo Beans and Golden Raisins

Frijoles de la Olla

Author: Marilyn Tausend

Simple Vegetable Couscous

Caramelized Onion and Roasted Red Pepper Linguine

Real Creamed Corn Pudding

Author: Amelia Saltsman

Asparagus and Avocado Salad

Author: Jim Lahey

Pommes Anna

Wild Mushroom Potato Gratin

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Green Beans and Roasted Red Onions

Seven Vegetable Couscous with Chunky Onion Harissa

Pasta with Three Beans and Bacon

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Harvard Beets

Cheesy Zucchini and Red Onion Flatbread

Steamed New Potatoes with Mint and Parsley

Spinach Orange Salad

Mashed Potatoes with Green Onions and Parmesan

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Heirloom Tomato Salad with Mozzarella and Basil

Potato Gratin with Sage and Onions

Easiest Noodle Kugel

Author: Anita Hacker

Maple Baked Beans

Curried Rice, Beans and Vegetable Pilaf

Steamed Artichokes with Garlic Butter

Author: Alison Roman

Artichoke, Sausage, and Parmesan Cheese Stuffing

Curly Endive Salad with Warm Bacon Dressing

Author: Carl Hittinger

Roasted Beet, Red Onion and Cranberry Relish

Parsnip Purée

Author: Traci Des Jardins

Orzo Salad with Heirloom Tomatoes and Herbs

Grilled Summer Squash and Zucchini

Carrots Glazed with Balsamic Vinegar and Butter

Pesto Potato Salad with Green Beans

"World's Best" Mac and Cheese

Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...

Author: Najmieh Batmanglij

Grilled Venison Chops

3 Ingredient Grilled Watermelon, Feta, and Tomato Salad

Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.

Author: Katherine Sacks

Potato and Fennel Gratin

Author: Bruce Aidells

Couscous with Dates

Spiced Saffron Rice

Winter Fruit and Nut Stuffing

Wild Mushroom Sauté

Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Polenta with Spinach

Author: James Beard

Warm Cherry Tomato Salad

Warm Onion Potato Gratin

Cuban Style Red Beans and Rice

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