These BBQ potatoes are the perfect side dish to make for summer cookouts or anytime you're in the mood to fire up the grill. We love how easy prep is with just four ingredients - red potatoes, vegetable...
Author: Grill Mates
Love casseroles but want to mix things up a bit? Take classic string bean casserole to the next level with this green bean mushroom casserole. Made with butter, cream of mushroom soup, French's Crispy...
Author: French's
This apple cranberry stuffing recipe gives you the best of both worlds - the sweetness of red apples and tartness of dried cranberries - for a delicious addition to any holiday or weeknight dinner. Celery...
Author: McCormick
If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoesand sweet potatoes on the grill,...
Author: Grill Mates
With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled...
Author: Lawry's
A perfect side dish for fall and winter roasts. Photo credit: Joanne Bruno from Eats Well with Others.
Author: McCormick
Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.
Author: McCormick
These ginger carrots make the perfect addition to your Thanksgiving, Christmas or Easter table, but they're just as delicious with any simple weeknight meal. Our recipe comes together in just five minutes...
Author: McCormick
Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Serve these cheesy mashed potatoes anytime of the year,...
Author: McCormick
Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before...
Author: McCormick
Green beans are a classic Thanksgiving recipe - and now you can freshen up the flavor with a few basil leaves and minced garlic. Photo credit: Amy Johnson from She Wears Many Hats.
Author: McCormick
Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.
Author: McCormick
The ultimate holiday menu win? This rich, creamy mashed potato casserole that can be made ahead of time to free up oven space ... time ... you catch our drift. Loaded with shredded Cheddar, garlic salt,...
Author: McCormick
Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut...
Author: McCormick
These potatoes make a great side dish or appetizer with your favorite dip.
Author: McCormick
For the occasions when you need just enough stuffing for the immediate family, this easy recipe is for you. Photo credit: Nicole Shoemaker from Cooking for Keeps.
Author: McCormick
Enjoy the freshness of green beans year round by pickling them in this delicious dill and garlic flavored brine. Photo credit: Joanne Bruno from Eats Well with Others.
Author: McCormick
Packed with all the flavors of traditional stuffing, these stuffing muffins make a fun way to serve a classic holiday side dish. This small batch version features a medley of ingredients including crumbled...
Author: McCormick
All of your holiday guests can enjoy this gluten-free stuffing. For best results, toast the bread cubes so that it does not become mushy in the stuffing.
Author: McCormick
Grilled summer vegetables, marinated with Grill Mates® Zesty Herb Marinade, is a perfect accompaniment to any grilled meat or seafood. Photo credit: Julie Deily from The Little Kitchen.
Author: Grill Mates
Cure the dinner blues with an authentic twist from Zatarain's® Caribbean Rice Mix. Sweet pineapple mixed with coconut. Freshness from peas and carrots, and a splash of lime round out this easy side dish....
Author: Zatarain's
The warm flavors of ginger and vanilla blend well with sweet potatoes and thyme. This dish is sure to become a family favorite.
Author: McCormick
Jazz up potatoes with a sprinkle of McCormick® Buffalo Wings Seasoning Mix before roasting. Serve with creamy blue cheese or ranch dressing to cool the spicy heat. Photo credit: Joanne Bruno from Eats...
Author: McCormick
Layers of deep-orange sweet potatoes, golden butternut squash, crunchy pecans and tender, crisp apples come alive with the flavors of vanilla, cinnamon and nutmeg for the perfect side that's sure to become...
Author: McCormick Gourmet
Rosemary and thyme add rich savory flavor to this wild rice side dish. Photo credit: Sydney Kramer from Crepes of Wrath.
Author: McCormick
Sliced and tossed in a creamy sauce made extra-tasty with McCormick® Creamy Garlic Alfredo Sauce Mix, these scalloped potatoes come out of the oven golden brown and bubbly.
Author: McCormick
Make a quick and flavorful Shrimp Fried Rice with Zatarain's® Yellow Rice. It's the perfect weeknight meal because it takes just 10 minutes of prep time.
Author: Zatarain's
Love green bean casserole? Try this easy variation, swapping beans for broccoli. It's loaded with creamy, cheesy goodness, and topped with the tasty crunch of French's® Fried Onions.Try our traditionalgreen...
Author: French's
Short on prep time and big on flavor, this broccoli casserole recipe is made with just five ingredients, including McCormick® Original Country Gravy for rich, hearty flavor. This twist on a traditional...
Author: McCormick
Brown sugar, cinnamon and cayenne pepper adds a little heat and sweetness to whipped sweet potatoes.
Author: McCormick Gourmet
Mango chutney is probably as traditional with curries as rice. Try this delicious version with bananas and raisins.
Author: Schwartz
An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.
Author: McCormick Gourmet
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!
Author: French's
Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock.Photo credit: Maggy Keet from Three Many Cooks.
Author: McCormick
Bring new life to weeknight meals with the zesty lime and herb flavor of Zatarain's® Cilantro Lime Flavored Rice. Simmer rice with shrimp, diced tomatoes and butter to create a one-skillet feast for the...
Author: Zatarain's
Prepared with McCormick® Bay Leaves and lemon zest, the bright flavor of this simple couscous side dish is just the thing to serve alongside your favorite protein or veggie mains.
Author: McCormick
Salad Supreme Seasoning adds flavor pizzazz to fresh green beans. The blanching step helps the green beans keep their bright green color and crisp texture.
Author: McCormick
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!
Author: French's
Add creative crunch and flavor to tender grilled squash with sweet and savory pumpkin seeds. Seasoned with Grill Mates® Brown Sugar Bourbon, toasted seeds are great for snacking by the handful or tossing...
Author: Grill Mates
Stuffing holds its own at the holiday table in the convenient form of a muffin. Loaded with all the traditional stuffing flavours - onion, celery, sage and apple - they're a close contender for "favourite...
Author: Club House
Eat your Brussels sprouts! This batch is sweet. Spicy. Savory. And oh-so-delish, thanks to a slew of Asian-inspired flavors - including Korean pepper paste (Gochujang), soy sauce, ground ginger and more....
Author: McCormick
This stuffing has it all. From sweet cornbread to peppery sausage, dried cranberries and warm apples, it's full of texture, color and flavor. Season ingredients with McCormick® parsley, thyme and rubbed...
Author: McCormick
Mushrooms, tossed with Grill Mates® Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats.
Author: Grill Mates
Twist up your traditional Easter feast with a new side dish. Creamed Peas get upgraded with mushrooms, chicken stock (instead of milk or heavy cream) and reduced fat cream cheese. Warm and comforting,...
Author: McCormick
This apple cranberry stuffing recipe gives you the best of both worlds - the sweetness of red apples and tartness of dried cranberries - for a delicious addition to any holiday or weeknight dinner. Celery...
Author: McCormick
A time-honored tradition in southern kitchens, these simple collard greens make for an easy Thanksgiving side. McCormick® Red Pepper gives them an ever-so-subtle heat, complementing the smoky, savory...
Author: McCormick
Author: Gourmet Garden
Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and...
Author: McCormick