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Easy bread rolls

Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

Author: Barney Desmazery

Nachos

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Author: Silvana Franco

Stuffed jacket potatoes

A simple baked potato recipe to get kids in the kitchen - this is easy to follow and great for teaching

Author: Good Food team

Scottish oatcakes

Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients

Author: Katie Hiscock

Tzatziki

This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb

Author: Barney Desmazery

Easy soda bread

Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious

Author: Emma Freud

Red pepper hummus

Use up those storecupboard ingredients and impress your friends at the same time with this delicious hummus dip

Author: Sara Buenfeld

Honey & sriracha hot wings

Enjoy crisp hot wings straight from the oven - no need for deep-frying - with this clever recipe. Eat unglazed or try our honey and sriracha glaze

Author: Barney Desmazery

Slow cooker bread

Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour

Author: Barney Desmazery

Spiced apple crisps

Keep hunger pangs at bay by snacking on healthy dried fruit - this version bakes Granny Smiths with cinnamon

Author: Rosie Reynolds

Sweet potato wedges

Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family

Author: Monaz Dumasia

Pickled pears

A stylish and gorgeous treat, spooned out of the jar with a little of the syrup

Author: Good Food team

Greek loaded fries

Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

Author: Esther Clark

Courgette fritters

A good veggie main made up of just four ingredients - so what are you waiting for? Get grating those courgettes!

Author: Good Food team

Celeriac oven chips

Give oven chips a new twist - with a helping of celeriac

Author: Good Food team

Brie & bacon toasties

Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime

Author: Sara Buenfeld

Country loaf

Fill the house with the aroma of freshly baked bread with this delicious artisan-style loaf

Author: Emma Lewis

Cheese, chive & ham tear and share bread

Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge

Author: Esther Clark

Rustic bread

This is a traditional Sicilian bread that you can make in the morning to get ahead

Author: Ursula Ferrigno

Sweet potato fries

These chunky chips are spiced with cayenne pepper to make them extra moreish. Enjoy as a snack on their own or on the side

Author: Sophie Godwin - Cookery writer

Ham & tomato Stromboli

This pizza-style bread will feed a crowd for lunch

Author: Barney Desmazery

Cheddar & hazelnut shortbread

Hazelnuts and cheese are perfect together - rustle up these savoury shortbread biscuits with just five ingredients. They make a great mid-afternoon snack

Author: Diana Henry

Polenta sweet potato fries with herby dip

Looking for an easy snack or side dish? You won't go far wrong with these crunchy polenta sweet potato fries served with a delicious mint and coriander dip

Author: Sophie Godwin - Cookery writer

Cheese & fruit sticks

A firm favourite with children, these sticks are ready in seconds

Author: Tony Tobin

Cheesy garlic bread wedges

A wonderfully gooey version of garlic bread with jarlsberg

Author: Angela Nilsen

Fresh tomato chutney

A fresh Indian accompaniment that goes well with naan bread dippers or poppadums - good for a New Year or Diwali buffet

Author: Sara Buenfeld

Bonfire Night baked potatoes

Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

Author: Barney Desmazery

Sweet & spicy popcorn

Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals

Author: Rosie Reynolds

Fruit & spice soda bread

A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats

Author: Sarah Cook

Rye & pumpkin seed crackers

Making your own crispbreads is an extra-special touch - top these seeded biscuits with paté, cheese and chutney

Author: Cassie Best

Focaccia with pesto & mozzarella

This homemade pesto bread is a delicious accompaniment to Italian food

Author: Good Food team

Griddled flatbreads

These flatbreads go well with dips and are the perfect finger food for outdoor entertaining

Author: Mary Cadogan

Bacon & pecan stuffing cornbread

Try our festive take on American cornbread, with bacon, pecans, apricots and cranberries to pack in the flavour. A great Christmas side dish

Author: Miriam Nice

Mandazi (coconut & cardamom beignets)

Try these pillowy pockets of cardamom and coconut. A cultural delicacy for Omanis and Zanzibaris, enjoy as they are or try with curries to mop up sauces

Author: Dina & Bibi Macki

Easy pickled onion rings

Feast on these lager-battered pickled onion rings as a snack, or serve as part of an American-themed spread, with BBQ chicken pieces and mac 'n' cheese

Author: Tom Kerridge

Grilled flaky naans

This basic naan dough is filled with ajwain seeds, onion and coriander and quickly cooked on a griddle pan or barbecue to add a smoky finish

Author: Anjum Anand

Baba ganoush & crudités

Tasty, healthy party food. Don't be scared to really burn the outside of the aubergines. The darker you take them, the smokier and tastier the baba ganoush

Author: Sophie Godwin - Cookery writer

Beetroot hummus

This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack

Author: Good Food team

Harissa sweet potato wedges

Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)

Author: Good Food team

Ham & pineapple melt

A quick and satisfyingly melty snack

Author: Good Food team

Sausage roll twists with tomato dip

Perfect for kids birthday parties - just make sure the mums and dads don't eat them all!

Author: Good Food team

Indian oven chips

Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish - perfect to share with friends

Author: Barney Desmazery

Gluten free chilli cornbread

Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven

Author: Helen Barker-Benfield

Black pepper & garlic roasted sweet potatoes

Cook these spiced sweet potato wedges to serve with Rohit Ghai's Kolhapuri spit chicken. They're an easy, satisfying side dish

Author: Rohit Ghai

Sweet potato curly fries with barbecue seasoning

Use a spiralizer to make delicious gluten-free oven fries, seasoned with salt and pepper or smoky barbecue spices - 1 of your 5 a day

Author: Miriam Nice

Meatball marinara fries

Top oven-cooked fries with meatball marinara for a crowd-pleasing sharing platter. Ideal for an evening in with friends

Author: Esther Clark

No knead bread

This easy Italian-inspired no-knead bread is designed to fit into the working week - enjoy as a simple snack dipped into balsamic vinegar and olive oil

Author: Miriam Nice

Alpine fries

Indulge in French fries topped with melted cheese, ham and pickles. Serve as a side dish or an easy snack for entertaining friends and family

Author: Esther Clark

Spiced potato wedges

These are a lovely accompaniment to, say, a soup and great for dunking

Author: Silvana Franco