The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.
Author: Kat
This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...
Author: David Tamarkin
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound of pasta.
Author: Nicmic921
Author: Paula M. Zwolak
This recipe results in lots of garlicky shrimp with some white wine and lemon juice.
Author: janiceliv
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
Author: Eula Mae Doré
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Author: Jeanne Kelley
Author: Kevin von Klause
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...
Author: Levi Goode
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients-little more than eggs, oil, and salt-transform tired rice into a super-satisfying...
Author: Masaharu Morimoto
Author: Leslie Revsin
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural flavors of the shrimp and the coconut milk can be...
Author: Julie Sahni
I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on it. I make this for my wife and I. She really loves...
Author: matty1124
Author: Ian Knauer
Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.
Author: Amelia Saltsman
This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will...
Author: thedailygourmet
Author: Bruce Mattel
Southern cornmeal crusted deep-fried shrimp.
Colorful shrimp with asparagus over pasta. Add a salad and garlic bread.
Author: TerryMac
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the...
Author: Mario Batali
Author: Bon Appétit Test Kitchen
Don't remember the first time I had this as a kid, but after my mother made it once, it became my requested dish every birthday. Serve with shredded sweet coconut, chopped dry-roasted peanuts, pineapple...
Author: Daix
Author: Mai Pham
Author: Ellen Slaby
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would...
Author: CYBERTIGER-2
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla...
Author: Donna Flanders
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Author: Lynn Brown
Author: Nancie McDermott