Flavored with light coconut milk and spicy red chiles, this under 400 calorie shrimp recipe will make you feel like you're on island time.
Author: Melissa Hamilton
A hearty and healthy recipe passed down from my mother-in-law. This is truly a simple dish that requires no expertise. However, you will be the talk of the party! You can edit the recipe to taste and get...
Author: Sadie Melgoza
A great family recipe for cold peel-and-eat shrimp. This is best if made the day before to marinate in the beer brine.
Author: JHawk
Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail....
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type/amount...
Author: SHOGIRL
This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour it over pasta...yum!
Author: CHRISNJAN425
Slow-Poke Jambalaya recipe 66
This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.
Author: Maggie Gee
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you...
Author: Chef John
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you...
Author: Katrina Berry
A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl of red cocktail sauce propped in the ice.
Author: Heidi T
Use your slow cooker to stew this hearty combination of chorizo sausage, shrimp, sweet peppers and fire-roasted tomatoes in a white wine sauce.
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very...
Author: Dan'ish
Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.
Author: kellen.f
Author: Jill Silverman Hough
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home.
Author: Nancie McDermott
This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.
Author: Idlewire
A traditional Southern dish, red rice gets its color from lots and lots of tomatoes - nearly two pounds of canned tomatoes, in this recipe. Spice, smoky sausage, and sweet shrimp mingle in this dish to...
Author: Sara Foster
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.
Author: girlbob
Author: Chad Robertson
The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.
Author: JMOUDY
Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!
Author: Marcus Hender
Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl.
Author: Timothy Wright
This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.
Author: bfr610
Our express version of this shrimp and rice dish has hot Italian sausage (so flavorful you don't need any other seasonings) and is ready in just 25 minutes.
People love the jambalaya pasta at Joe's Crab Shack, but it's a calorie-fest. Make our version for a skinnier Mardi Gras.
Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.
Author: GIGI9801
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Author: C