These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.
Author: PAWLI5
Author: Sheila Lukins
A twist on the more common scampi, with the added flavor of tomatoes and chile peppers.
Author: TLW
The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You'd think the shrimp might be tough or mushy, but it's firm, tender, and briny.
Author: Mark Bittman
Watson, who's from Louisiana, grew up on his mom's dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes...
Author: Quealy Watson
Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have dinner on the table in an hour.
Author: Bren
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Author: C
Who doesn't love quesadillas at a get-together? Serve these with guacamole, sour cream, and a glass of Chardonnay.
Author: 14 Hands Winery
Author: Michael Mina
Here's a quick and easy-to-follow video recipe for making Shrimp Kabobs with Olive and Tomato Relish-plus a few helpful tips on using marinade.
Author: My Food and Family
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter...
Author: knlneal
Author: Gordon Ramsey
A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce... whatever...
Author: joeyc
Author: Bon Appétit Test Kitchen
This do-it-yourself coconut shrimp recipe cooks quickly on your stove. I have a 9-inch skillet with slightly taller sides than usual; that's my favorite.
Author: Charles
Author: Martin Yan
We all enjoyed this meal so much! We served it with a Caprese salad. Delicious.
Author: denise
This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.
Author: andeostoplace
Shrimp and Cashew Stir-Fry recipe 28
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories!...
Author: Lauren
Grilled shrimp salpicon tops a honey lime glazed tostada for a spicy sweet flavor.
Author: My Food and Family
Tomato Sauce Paella recipe 49
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!
Author: Tracy
Author: Gabrielle Hamilton
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...
Author: Chef John
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions,...
Author: Anna Stockwell
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Author: SUBEAST
Appetizers of deep-fried shrimp seasoned with just the right spices!
Author: Laguna Lala
This healthy baked shrimp dish starts with a lemon, garlic and herb marinade. Tomatoes are added to shrimp and marinade before baking. Parchment paper is used to make the packets the shrimp will bake in....
Author: [email protected]
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Author: KTEEKIMO
Author: Floyd Cardoz
Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.
Author: Gretchen Huyck Paulson