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Easy Shrimp Scampi

Mmmmm good!

Author: Jill

Shrimp Ceviche with Coconut Milk

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a...

Author: Pura Vida Cooking

Porcupine Meatballs

Author: Victoria Granof

Healthier Marinated Grilled Shrimp

We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.

Author: MakeItHealthy

Lemon Shrimp

Author: Marina Chang

Low Carb Creamy Coconut Shrimp

Quick low-carb dish with shrimp and cream sauce. Serve with alfalfa sprouts.

Author: Ruby Mare

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Grilled Garlic and Herb Shrimp

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Author: berly15216

Shrimp Eggs Foo Yung

This dish can be made with meat instead of fish. Best served with soy sauce.

Author: Anonymous

Easy Shrimp Tostadas

Tostadas are crisply fried tortillas topped with various ingredients.

Author: Land O'Lakes

Shrimp with Ginger Herb Butter

Author: Kathy Johnson

Simply Succulent Shrimp

A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic...

Author: Michelle Rauh

Linguine with Scampi

Author: Gayle Gardner

Shrimp 'n' Grits

Author: Jamie Deen

Grilled Prawns with Garlic Chili Sauce

Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.

Author: wiley

Peppery Shrimp

Author: Lauren Purcell

Avocado, Shrimp, and Endive Salad

Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.

Sautéed Shrimp on Warm Black Bean Salad

Sure, shrimp has more cholesterol than other seafood, but it's still heart smart because it's so low in fat and calories. And fiber-packed black beans outscore all other beans in antioxidants.

Grilled Shrimp over Zucchini Noodles

A great alternative to pasta!

Author: Jenna R

Seafood Stuffed Pork Tenderloin with Shrimp Sauce

Stop making simple meals and try this savory dish that is bound to change your cooking ways! 184

Light Shrimp and Pesto Pasta

For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of basil and garlic gives this dish a lighter note.

Author: BigShotsMom

Kiki's Sweet and Spicy Marinated Shrimp

I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite...

Author: KIKI810

Cilantro Garlic Shrimp Kabobs

Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.

Author: Land O'Lakes

Shrimp Poke With Pickled Radishes

Cooked shrimp and seaweed are tossed in a spicy and sweet gochujang-honey dressing and spooned over rice in this Hawaiian-inspired recipe.

Author: Andy Baraghani

Honey Garlic Shrimp Stir Fry

A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.

Author: ZachZ

Chipotle BBQ Shrimp Tacos with Pickled Onions

Ramp up your taco experience with BBQ chipotle shrimp tacos. Add pickled onions for delicious complex flavor.

Author: My Food and Family

Shrimp with Asian Barbecue Sauce

If using wooden or bamboo skewers to make this Shrimp with Asian Barbecue Sauce, be sure to soak the skewers in water at least 15 minutes before using.

Angel Shrimp Pasta

A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired.

Author: FOXWORTH

Jumbo Shrimp

Author: Sheila Lukins