Author: Michael White
This risotto incorporates shrimp, shallots, and Cajun seasoning. You'll have a terrific side dish or a light main course in a short time thanks to your Instant Pot® !
Author: thedailygourmet
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of...
Author: Carolyn
Author: Linda Archer
My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.
Author: Barbara Hall
Author: Rick Stein
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
Pepper soup, a popular Nigerian favorite, can be prepared with chicken, fish, goat, mutton, game, or organ meats; and should be fiery hot with spices.
Author: Jessica B. Harris
Author: Farid Zadi
This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family and friends will love this tasty change.
Author: Hopeful
Mix it up with our zesty Grilled Shrimp Salad! It's delicious as it is, but add some avocado to the top of your grilled shrimp salad for a special extra.
Author: My Food and Family
Wifey loves this dish. The fresh spinach and lemon shine through.
Author: Daddy Doug
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Author: Rose Ann Torres
Author: Rebecca Jurkevich
Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.
Author: Chris Morocco
Author: John Besh
This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Author: BILLIEDENNIS
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood...
Author: Soup Loving Nicole
Author: Jean Georges Vongerichten
Author: Marcus Samuelsson
Serve on greens as an appetizer or with pasta for a main course.
Author: CLOVER DAVY
Author: Dawn Perry
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
Author: Bon Appétit Test Kitchen
Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter.
Author: Soup Loving Nicole
To keep shrimp tender, don't let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.
Author: Andy Baraghani
Author: Larraine Perri
This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make
Author: Trent Baker