Author: Sharon Buck
Author: Georgia Downard
A fun citrus and spice twist on a beautifully butterflied prawn.
Author: Raelee's recipes
Author: Grace Young
Keep this curry paste in a jar in the refrigerator for up to 1 week.
Author: Donna Hay
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.
Author: Mary
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my...
Author: Gale
This simple shrimp curry uses yellow curry powder and coconut milk.
Author: Melissa Roberts
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar to this when I was learning about the local cuisine....
Author: Anjali Pathak
Author: Sheila Lukins
Author: Govind Armstrong
Author: Darryl Estrine
Author: Wendy Giman
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
I was looking in the freezer trying to figure out what to make for supper when I saw tortellini and shrimp, so I thought that it would be good in an Alfredo sauce. The smaller the shrimp, the better the...
Author: B. Pope
Author: Dan Barber
A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.
Author: sal
Author: Maggie Ruggiero
Author: Chitrita Banerji
Author: Frank Stitt
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the...
Author: Chef John
Author: Paul Richardson
A make-ahead appetizer, that looks very pretty on the plate.
Author: DELTAQUEEN50
Author: Dawn Perry
Author: Tony Matranga
Author: David Downie
Author: Alexis Touchet
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Author: Soup Loving Nicole