Author: Kathy Grady
Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut adhere to the shrimp.
Author: Anna Stockwell
Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.
Author: SPECIALKANDPORK
These shells stuffed with a creamy seafood mixture will delight your guests.
Author: JIMBRADEN1970
Author: Julia Turshen
Author: Mark Bittman
Author: Jessica B. Harris
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Molly Stevens
A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.
Author: Naved Nasir
Author: Ruth Cousineau
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of...
This delicious, easy-to-make, low-carb casserole was such a huge hit with my friends and kids!
Author: Ashley Renee
Author: Gayle Pirie
Shrimp, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
Author: Andrea Albin
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Author: Ruth Cousineau
Author: John Besh
Author: Bon Appétit Test Kitchen
Author: Steven Satterfield
Shrimp, pesto, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Author: Kimber
Love prawns and pesto? This lasagna is so easy to make and so tasty! I made it for my boyfriend who wasn't hungry and he had seconds and thirds!
Author: Natalie Ercolini
Author: Andy Ricker
Author: Grace Young
Author: Anita Lo
Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is one of the best known dishes from that area.
Author: Ken Hom