A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Author: Allrecipes Member
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The...
Author: La AfroCubana
Refreshing take on a traditional caprese salad. If you don't have a ring mold cut into squares or triangles instead. The key is flat watermelon pieces 1/4-inch thick.
Author: Noodles156
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Author: Sue Kooiman
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The...
Author: La AfroCubana
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The...
Author: La AfroCubana
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The...
Author: La AfroCubana
My mom threw this together for a family gathering one year at the last minute, and it is now the single most requested dish at every gathering...family or not! Wonderful shrimp and pasta salad that satisfies...
Author: Kristin Waters
This is a simple and tasty salad to have for lunch or as a side at dinner.
Author: SMCOLLAR
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Author: MHudson
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Author: Allrecipes Member
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Author: Liquid Kitten
This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.
Author: fuzziepuppy
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Author: CallaLily
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Author: Sue Kooiman
A great summer salad for buffets or as a meal on its own.
Author: Allrecipes Member
A great summer salad for buffets or as a meal on its own.
Author: Allrecipes Member
A great summer salad for buffets or as a meal on its own.
Author: Allrecipes Member
A great summer salad for buffets or as a meal on its own.
Author: Allrecipes Member
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Author: Sue Kooiman
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Author: Sue Kooiman
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Author: Sue Kooiman
A great warm weather salad reminiscent of Mexican shrimp cocktail.
Author: Sue Kooiman
This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.
Author: melimel_86
A great summer salad for buffets or as a meal on its own.
Author: Iron Chef Suzi-Q
Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens...
Author: Lorraine Friberg
Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens...
Author: Lorraine Friberg
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for...
Author: Robin Flanagan
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for...
Author: Robin Flanagan
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for...
Author: Robin Flanagan
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Author: MARBALET
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for...
Author: Robin Flanagan
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for...
Author: Robin Flanagan
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Author: keonar
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
Author: P-Pok
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Author: NUKA1
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Author: NUKA1
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Author: NUKA1
This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.
Author: NUKA1
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.
Author: LadyDi