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Easy Raspberry Trifle

Author: Peggie O'Kennedy

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Tropical Dried Fruit Chutney

Author: Allen Susser

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Marinated Filet of Beef

Author: James Beard

"Opulent" Chicken

Author: Janet McCrane

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Soy Marinated Fish

Author: Grace Young

Grilled Chicken Hearts

Author: James Beard

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Cranberry Cobbler

Author: Jim Meehan

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Spicy Marinated Vegetables and Sardines on Toast

Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!

Author: Andy Baraghani