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Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Tropical Dried Fruit Chutney

Author: Allen Susser

"Opulent" Chicken

Author: Janet McCrane

Marinated Filet of Beef

Author: James Beard

Soy Marinated Fish

Author: Grace Young

Grilled Chicken Hearts

Author: James Beard

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Cranberry Cobbler

Author: Jim Meehan

Sherry Cobbler

Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.

Author: Talia Baiocchi