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Mushroom Soup

This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.

Author: Anthony Bourdain

Lobster Bisque

The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.

Shrimp de Jonghe

Author: Jane Stern

Chicken Sauté with Sherry

Author: James Beard

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Lobster Pot Pie

Author: Brooke Dojny

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.

Author: Anna Stockwell

Endive, Romaine, and Orange Salad for Two

The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it's more fun if you share it off the same plate.

Author: Anna Stockwell

Five Spice Pork Rillettes

Five Spice Pork Rillettes

Author: Gina Marie Miraglia Eriquez

She Crab Soup

Author: Matt Lee

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Shrimp in Ginger Butter Sauce

Author: Lillian Chou

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Chinese Barbecued Spareribs

Author: Dorothy Lee