Foods by "Shellfish" category| Page 34

Paella Valenciana

Author: David Kamen

GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS

SAFFRON LOBSTER PAPPARDELLE

SHRIMP WITH ARTICHOKES AND SUN DRIED TOMATOES

SHRIMP IN SHERRY CREAM SAUCE

SHRIMP SAUTEED WITH BACON AND HERBS

LEMON SHALLOT SCALLOPS

CRAB AND SPINACH RAVIOLI

SHRIMP ESCARGO

FILE SHRIMP AU GRATIN

TRISHNA INSPIRED GARLIC CRAB

Thai Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe

HOT DIRTY SHRIMP

BLUE POINT GRILL CRAB CAKES

CUBAN BEANS GRITS WITH SHRIMP

CURRIED SHRIMP AND RICE SALAD

PANKO CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER CHIVE AIOLI

CLAM CHOWDER (MICROWAVE)

ASIAN STYLE CRAB CAKES WITH WASABI CAPER SAUCE

SPICY LEMON GARLIC SAUCE

PANNED OYSTERS WITH GARLIC AND PAPRIKA

COCONUT SHRIMP TEMPURA WITH HONEY MUSTARD SAUCE

Grilled Shrimp and Sausages

We all enjoyed this meal so much! We served it with a Caprese salad. Delicious.

Author: denise

SAUTEED SHRIMP, CLAMS, AND PENNE

BLACKENED SCALLOPS

SCALLOPS WITH FENNEL

CRAB BISQUE WITH AVOCADO, TOMATO & CORN RELISH

PAELLA CIUBA (SPANISH STYLE RICE WITH SHRIMP AND PEAS)

GUATEMALAN CEVICHE

CRAB JAMBALAYA

BUTTERFLIED BAKED SHRIMP

SHRIMP PILAU

SCALLOP CEVICHE WITH CITRUS JUICES, CHILES & HERGS;SOY GINGER VINAIGRETTE

SAUTEED PECONIC BAY SCALLOPS FOR VALENTINE'S DAY AT GRAND CENTRAL OYSTER BAR

CURRY DE CREVETTES EXPRESS [36]

BOURBON STREET SCALLOPS

CRAWFISH AND CORN MACQUE CHOUX

SAGE AND CRANBERRY CRAB CAKES

Bacon Stuffed Shrimp Burgers

ITALIAN SEAFOOD SALAD

Cajun Style Shrimp and Rice

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.

Author: andeostoplace

RANCH GRILLED SHRIMP

GAMBAS A LA PLANCHA (PAN GRILLED SHRIMP)

Creamy Tuscan Scallops

BEST EVER CRAB CAKES

PENNE ALLA VODKA WITH SHRIMP

GINGER SOY LIME MARINATED SHRIMP

WARM SPINACH SALAD WITH PAN SEARED SCALLOPS AND APRICOTS SWEET BASIL

Shrimp Avocado Melt

This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories!...

Author: Lauren

Million Dollar Mussels

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...

Author: Anonymous

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