This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...
Author: Sergio Remolina
Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns....
Author: Iateallthetacos
A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts and substitutions if possible. Lobster stock is...
Author: AlliePeacock
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
Author: Daniel Humm
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Author: USA WEEKEND Jean Carper