A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!
Author: Natalie Titanov
This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.
Author: Alixandra Lange
Author: Oliver Strand
By itself or served over rice, this dish is elegant but easy to prepare
Author: JJCATERING
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Author: B. Gisclair
Author: James Beard
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.
Author: Chris Morocco
Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
Author: Land O'Lakes
Author: Gregory Zapantis
Author: Gordon Hamersley
Author: Michael Psilakis
Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.
Author: Jason Swanger
Impress everyone at the dinner party with this Seafood Lovers' Cioppino Recipe. This tangy Seafood Lovers' Cioppino Recipe is full of flavor.
Author: My Food and Family
A simple, easy, and quick recipe for making New England-style lobster rolls!
Author: knealy2
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes