A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.
Author: PrairieGirl
Author: Penelope Casas
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and...
Author: Andy Baraghani
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
Author: Harneet Baweja
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be good?
Author: Tim Huffman
Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.
Author: Doug Matthews
Author: Mary Cech
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.
Author: Bren
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Author: Gloria Taylor
Author: Rebecca Jurkevich
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed....
Author: Tina Elliott
Author: Craig Stoll
Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination.
Author: dollychiaa
Author: Bon Appétit Test Kitchen
Author: David Rosengarten
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Author: Dawn Perry
Author: Cynthia Thomas
Author: Judy Wilkins
Author: Kathy Grady
Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.
Author: SPECIALKANDPORK