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Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Red Curry Peanut Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Potted Chicken Rilletes

Author: Octavio Becerra

Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen

Cider Vinaigrette

Author: Melissa Roberts

Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Give this grilled cheese a fennel flavor.

Chile Crisp

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Author: Chris Morocco

Shallot Vinaigrette

Author: Ali Larter

Grilled Beef Wrapped in Sesame Leaves (Bo La Lot)

Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.

Author: Nguyen Tran

Down South Goat Biryani

This dish of tender spiced goat layered with saffron rice, cashews, and golden raisins is a celebratory meal ideal for birthdays and holidays of all kinds.

Author: Asha Gomez

Clams au Gratin

Author: James Beard

Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

Author: Dawn Perry

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Shallot Yogurt

Author: Samin Nosrat

Kale with Pickled Shallots

Author: Ian Knauer