Foods by "Shallot" category| Page 4

Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Steak Salad with Shallot Vinaigrette

Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it'll feel like summer.

Author: Claire Saffitz

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Mussels with Shallots and Thyme

Two Bean Salad

Venison Tenderloin with Madeira Green Peppercorn Sauce

Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Broccoli and Spam Stir Fry

In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.

Author: Kendra Vaculin

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Chimichurri Marinade

Author: Matt Lee

Chicken Wings with Ginger and Caramel Sauce

Author: Jean Georges Vongerichten

Crispy Chicken with Shallots

Author: Dawn Perry

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Spicy Red Fish Stew

Author: Meriel MacDonald

Spring Vegetable Fricassée with Saffron Cream

Author: Tina Miller

Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette

Author: Charlie Trotter

Skillet Stuffing with Apples, Shallots, and Cranberries

Author: Leah Koenig

Leeks with Mustard Vinaigrette

Roasted Beets with Grapefruit and Rosemary

If using different-colored beets, remember to toss them separately so they don't stain one another.

Author: Andy Baraghani

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Carrot Ginger Dressing

Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Sticky Rice with Hominy, Mung Bean, and Crispy Shallots

Flank Steak Salad with Roasted Shallots and Goat Cheese

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Braised Duck Legs with Shallots and Parsnips

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Charred Onion Dip

Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.

Scalloped Onions, Leeks, and Shallots

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Savory Grits with Shallots, Corn and Green Onions

Spicy Mushroom Larb

We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.

Author: Andy Baraghani