Foods by "Shallot" category| Page 3

Lemon Rhubarb Chicken

Grilled Halibut with Basil Shallot Butter

Author: Janet Fletcher

Kentucky Bourbon Sirloin Steak

Author: Michael Lomonaco

Horseradish Cream Sauce

An easy Horseradish Cream Sauce recipe

Author: Bruce Aidells

Pan Roasted Chicken with Shallots and Dates

The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party worthy.

Author: Athena Calderone

Barbecue Glazed Chicken

Green Beans with Hazelnut Butter

Steamed Clams with Spicy Sausage and Tomatoes

Author: Bobbi Claibourne

Taiwanese Turkey Rice

Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.

Author: Clarissa Wei

Chicken Roasted with Potatoes, Peppers, and Shallots

Ants on a Log Celery Salad

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Author: Molly Baz

Mashed Potatoes with Garlic and Shallots

Thai Red Curry Paste

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced.

Sautéed Kale with Garlic, Shallots, and Capers

Pork Tenderloin with Chipotle Marmalade Sauce

Cranberry, Shallot, and Dried Cherry Compote

Parsnip and Apple Soup

Herb Crusted Grilled Lamb with Apricot Relish

Grilled Surf and Turf with Spicy Garlic Shallot Butter

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....

Author: Christian Reynoso

Gruyère Fondue with Caramelized Shallots

Cranberry Shallot Relish

Pork Loin with White Wine Mustard Sauce

Mom's Catfish in Claypot

Author: Mai Pham

Thai Green Curry Paste

Homemade green curry paste has more vivid flavor and aromatic intensity than store-bought, not to mention the freedom to control the spice level. Sopon Kosalanan of restaurant Khao King in, Queens says,...

Author: Sopon Kosalanan

Smoked Bluefish Pâté

Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Cream of Parsnip Soup

Wild Mushroom and Roasted Garlic Sandwich

Author: Gordon Hamersley

Mushroom Strudel

Author: Paul Grimes

Sauteed Radishes and Sugar Snap Peas with Dill

Sole with Orange Brown Butter

Creamed Kale with Crispy Shallots

Author: Bobby Flay

Pan Fried Steaks with Shallot Gorgonzola Butter

Thai Coconut, Broccoli and Coriander Soup

The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.

Author: Donna Hay