Foods by "Shallot" category| Page 1

Cranberry Apricot Compote

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Haricots Verts, Roasted Fennel, and Shallots

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Jacques's Skillet Duck with Parsnips and Shallots

Author: Julia Child

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Author: Molly Stevens

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Chicken Salad Tea Sandwiches with Smoked Almonds

Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus

Blue Cheese and Caramelized Shallot Dip

Arugula Salad with Pears, Oven Dried Grapes, and Roasted Shallot Vinaigrette

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Sauteed Turnips and Parsnips with Rosemary

Mango and Coconut Rice Salad

Everybody knows now that the undisputed king of mangoes is the Indian Alphonso. It is intensely sweet and has an unbeatable perfumed aroma. I'd go as far as saying that you haven't tasted a real mango...

Author: Yotam Ottolenghi

Steaks with Sauce Bordelaise

Mixed Greens with Raspberry Vinaigrette

Green Beans with Bacon and Shallots

Bacon Balsamic Vinaigrette

Crispy Fried Shallots

Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Crispy, sweet, and salty, they...

Author: Charles Phan

Green Bean and Tuna Salad with Basil Dressing

Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means quickly blanched green beans, canned white beans,...

Author: Anna Stockwell

Grilled Halibut with Chimichurri

Author: Lillian Chou

Classic Escargots à la Bourguignonne

Beef Tenderloin with Salsa Verde

Braised Chicken with Shallots, Garlic, and Balsamic Vinegar

Veal Chops with Roasted Shallots, Arugula, and Soft Polenta

Crisp Rosemary Potatoes

Campanelle Pasta with Sausage and Beans

Salsa Verde (Caper and Parsley Sauce)

Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Slow Roasted Chicken with Honey Glazed Carrots and Ginger

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Author: Chris Morocco

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Grilled Lemon Coriander Chicken

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

Chicken in Dill Mustard Sauce

Stir Fried Asparagus With Bacon and Crispy Shallots

Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.

Author: Jonathan Wu

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...

Author: Tara O'Brady