This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.
Author: Karen Vandevander
This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for...
Author: Christina Vanegas
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Author: Melissa Cohn
This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a super source of zinc, an essential mineral for immunity, wound healing, and your sense of taste and smell. Zinc...
Author: Ben S.
This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.
Author: Betty Warren @Betty0953
This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a super source of zinc, an essential mineral for immunity, wound healing, and your sense of taste and smell. Zinc...
Author: Ben S.
Don't know where I got this recipe from, but have had it for ages. It sounds so good, I just have to try.
Author: Rose M. Helle
This recipe uses wheat crackers in the crust and the filling is cream cheese, minced clams, shrimp or crabmeat, sour cream and cheddar cheese. Great spread on crackers- You will be the hit of the party...
Author: Pat Duran @kitchenChatter
This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing
Author: barbara lentz @blentz8
Savory and spicy, this mayo-based dip is made with canned mackerel.
Author: CRAFTYGAL63
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Author: Senushi
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve...
Author: MoonKitty
I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste and this is what I came up with.
Author: Gerri Marchewka
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish,...
Author: Helene Mulvihill
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!...
Author: WALLEN
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
"I can't believe this is canned crab" is the response I always get when I bring this to a party. This is cool , creamy and full of flavor. The lemon really brings out the flavor of the crab. This dip is...
Author: Debbie W
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the shrimp for crawfish, crabmeat or oysters!
Author: Leah Stacey @CookingMaven
These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.
Author: Chef and a Baker
Creamy goodness in a little wrapper
Author: Theresa Burgess
I first had this at a little neighborhood restaurant next door to a bed and breakfast I stayed at in San Francisco. Unfortunately both are now gone. This serves 4 as an appetizer or 2 as an entree.
Author: Mikekey *
These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato skins.
Author: Magda
This is adapted from a recipe that I found in a Kraft magazine.
Author: Beth Gordon @egordon12020
Want to impress your guests? Then you have to serve them this easy to make hot crab dip. It does indeed smell and taste luscious. The warm, creamy crab dip pairs well with the pumpernickel bread. We also...
Author: Leslie Coleman
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful...
Author: Chef John
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!...
Author: WALLEN
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer...
Author: crd5055
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful...
Author: Chef John
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Author: Julie Howard
This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw...
Author: Carol Perricone
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.
Author: Terri Otteni
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Author: ashlei
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the shrimp for crawfish, crabmeat or oysters!
Author: Leah Stacey
A deliciously rich-tasting crab dip for your favorite gathering. Feel free to use the "low fat" version on the sour cream, mayo and cream cheese. Recipe is from Food Network Magazine.
Author: Daily Inspiration S
Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name basis with many people whose names & faces you'd...
Author: Fran Miller
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when...
Author: Michelle Waco @Mommydiva
This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.
Author: Chamorita Momma @Cham
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
You'll love these skewered delights
Author: Jamallah Bergman @pmyodb1
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John