A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender...
Author: French Tart
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
Author: TECHIMPAIRED
I am crazy about biscuits, especially shortbread and this is extra special with the chocolate inside.Abbbssolutely divine!!! I received this recipe from The Blue Ribbon Kitchen.
Author: preveenanaidoo
A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs
Author: Tea Girl
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer....
Author: Vickie de Vries
This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient...
Author: English_Rose
Combining two items which formed a staple of Scottish diet over many centuries, herring coated in oatmeal is a classic Scottish dish. In more modern times, chefs have added their own touches to the basic...
Author: Amis227
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird...
Author: Chessiebomb
Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is...
Author: Frugal Fifer
A yummy mix which is so easy to make for parties, to go with ice cream and strawberries, or just to have on hand (great for dunking).
Author: Another cuppa
Not sure what magazine I got this from but the name is self explanatory.Will keep in an airtight container up to 5 days.
Author: Kerena
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this...
Author: dSquib
These cookies are wonderful to have on the full moon. Try serving them with butter.
Author: ShadowSpirit
Who says shortbread has to be sweet and only available at Christmas? These little appetizers from Company's Coming Gifts from the Kitchen have the same melt-in-your-mouth texture as your favourite holiday...
Author: Swan Valley Tammi
This recipe is different from the others in that it has a special ingredient - Scotch Whiskey AND it includes both chicken and beef! The "Auld Reekie" does not refer to the soup being "smokey" but to the...
Author: Jostlori
This shortbread recipe is exquisite and very subtle. I always get asked for the recipe whenever I make it. I found it in Gerhard Jenne's book on decorating cookies in the form of a Lemon Almond Shortbread....
Author: Missy Wombat
Make and share this Smoked Mackerel With Gooseberry Sauce recipe from Food.com.
Author: morgainegeiser
Make and share this Tahini ( sesame paste) Shortbread recipe from Food.com.
Author: Poppy
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Author: GERBERA2000
This is an amazingly good traditional Scottish confection, like a dulce de leche fudge.
Author: Lizzie Mac
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Author: Marcie
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Author: SURFCITYGIRL
My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.
Author: laneymack
Make and share this Spa Cuisine - Poached Salmon Stir-Fry recipe from Food.com.
Author: Impera_Magna
I got this recipe from a friend many years ago. It is the only shortbread I make.These are easy to make and have a wonderful taste. Whenever I take them somewhere at Christmas or often give them as a gift,I...
Author: Dotty2
Make and share this Microwave Basic Toffee recipe from Food.com.
Author: bevs kitchen
These cookies are wonderful to have on the full moon. Try serving them with butter.
Author: ShadowSpirit
A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender...
Author: French Tart
I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it's quick and easy to make. I especially like boiled potatoes and sweet...
Author: Divaconviva
This is a variation of the traditional shortbread recipe to make it gluten-free.
Author: Russ Hules