Make and share this Blueberry and Pecan Scones recipe from Food.com.
Author: loof751
Outta Sight! Healthy, reduced fat, and unbelievably tasty! I served these at a family brunch and they were received quite well. If omitting the fruit, add nuts for textural stimulation. These would be...
Author: BelovedRooster
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx....
Author: Chef Shadows
Make and share this Rye Caraway Scones recipe from Food.com.
Author: ratherbeswimmin
This recipe comes courtesy of Rebecca Rather--her new cookbook is entitled The Pastry Queen: Royally Good Recipes From The Texas Hill Country's Rather Sweet Bakery And Cafe--I hope you enjoy it.
Author: Peggy Lynn
This is a TOH recipe. I have not tried these yet, but they are in my -want to try- file. They list these as being .23 cents per serving. WOW!
Author: Tricia Foley
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Author: Charlotte J
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan.
Author: Saturn
Make and share this Cornmeal and Blueberry Scones recipe from Food.com.
Author: tranch
Make and share this Lemon Poppy Seed Scones recipe from Food.com.
Author: Sam 3
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Author: Lightlove
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Author: barbaja w.
This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea.
Author: Sherrie-pie
These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com.
Author: April in DE
I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.
Author: lazyme
Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took a couple of different scone recipes and modified...
Author: RJ Hallstrom
Easy scone recipe features ginger and apples. Serve with homemade chunky applesauce.
Author: rinn979
These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Author: lazyme
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Author: Jane from Ohio
This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic...
Author: Ozzy5223
I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?
Author: JanetB-KY
This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty,...
Author: Lieutenant Ducky
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
Without a doubt, fresh blueberry scones are one of our favourite weekend indulgences. Finding the perfect recipe took a bit of trial and error. The recipe below is the result of a lot of tweeking. These...
Author: Tantric1
Make and share this Pumpkin Pecan Scones recipe from Food.com.
Author: Cupcake-Princess
Make and share this Spicy Pumpkin Scones recipe from Food.com.
Author: ratherbeswimmin
You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.
Author: cookiedog
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, spelt flour, maple syrup or maple extract, pecans,...
Author: Katzen
My family loves these, they get eaten up right away. I like them with butter and honey right out of the oven. The recipe came from my grandmother.
Author: erinn in tbay
Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchen.com via America's Test Kitchen are stunners.
Author: MarraMamba
I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM
Author: CHEF GRPA
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Author: Leslie in Texas
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Author: Paul Mooney
I think these have the best flavor! They are very quick and easy, great for those who enjoy making things from scratch but don't want to spend hours in the kitchen.
Author: SweetySJD
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Author: ChipotleChick
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Author: fallenrunner
This recipe was in the August 2008 issue of Gourmet. My husband who doesn't like pastries and sweets even said these were very good and ate half of them! They are easy to make and other dried fruits could...
Author: Little Suzy Homemak
I got this recipe from a local tea room. They can be made as recipe states or with white chocolate and cranberries. You can also add a number of things to the dry ingredients to make your own version such...
Author: Petdrwife
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Author: alijen
Make and share this Pesto, Feta, and Sun-Dried Tomato Scones recipe from Food.com.
Author: Alia55
These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home
Author: Jubes
The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes.
Author: swissms
Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.
Author: gailanng
While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here,...
Author: Katzen