Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Author: Chef John
This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope...
Author: teresas
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora Paula T
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
Make and share this Maple Oat Scones Recipe recipe from Food.com.
Author: recarlson18
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.
Author: catercow
Adapted from the recipe "Banana Whole Wheat Biscuits" from the website: www.mealsforyou.com to my own baking habits of trying to make them as simple, healthy and tasty as I know how, these biscuits still...
Author: milliwuu
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Author: Kristi Celaya
The lightest scones I ever had, but be careful it requires a light hand. Don't overmix and knead the dough too much or they will turn out very tough. Undermix in better.Use only a small amount of flour...
Author: littlemafia
These scones are not traditional. Instead of forming the dough into a patty, individual scones are cut out with a cookie cutter.
Author: Citruholic
For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add....
Author: bakedapple42
I don't recommend these for anyone who's looking to eat healthy but those looking for Nirvana have just found it! Wonderful at any time but they are, of course, best when fresh from the oven and still...
Author: Annacia
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
Make and share this Cinnamon Raisin Scones recipe from Food.com.
Author: senseicheryl
Make and share this Salad Scones With Salmon recipe from Food.com.
Author: foodandmood.eu
Make and share this Mum's Special Scones recipe from Food.com.
Author: C-J from the UK
I found this fabulous recipe on KAF: "While at first thought, these two flavors (sour? minty?) don't seem complementary, they actually occupy enough common ground to make a good pair. Both are refreshing,...
Author: Annacia
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: CRISTINA GOMEZ
These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.
Author: Jewelies
Best scone recipe EVER, hands down. From Vegan with a Vengeance, by Isa Chandra Moskowitz. I don't know why I've never made scones before, but this recipe has inspired me to branch out, and try some different...
Author: Kozmic Blues
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
Buttery sweet, spiced pumpkin scones with a sweet and spicy ginger icing drizzled over. Huge hit with the family.
Author: Sandi R
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it...
Author: Melly Mel
I'm ashamed to admit an unhealthy predilection for Starbucks pumpkin scones -- they have way too many empty calories and the icing is enough to induce diabetes -- so I found a copycat recipe and modified...
Author: Miheehee
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
Make and share this Gingerbread Scones recipe from Food.com.
Author: ratherbeswimmin
These were adapted from a recipe for "Double Chocolate Scones" but we had some peanut-butter chips lying around so we used those. I think they made it taste better. If you want to make "Double Chocolate...
Author: cupcakestargrl
These fruity cranberry orange scones are made with buttermilk for a tender, flaky texture. A zesty orange glaze gives them an extra boost of citrus flavor.
Author: Michelle Hoile
Make and share this Lemon Cranberry Scones recipe from Food.com.
Author: Stuart
These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives...
Author: BecR2400
These fruity cranberry orange scones are made with buttermilk for a tender, flaky texture. A zesty orange glaze gives them an extra boost of citrus flavor.
Author: Michelle Hoile
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Author: BEVCHRIS
A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy entertaining. They are lovely served warm with...
Author: -Sylvie-
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy...
Author: CookinDiva
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.
Author: the6-sranch
I've been trying to find quick and easy and relatively healthy lunchbox treats for my first grader. Originally this was a blueberry scone recipe from hungry girl. I've made a bunch of modifications to...
Author: ladypit
The singing hinnie was so called because, as it cooks, it makes a sizzling noise. An old tale is told of how this large tea-time scone first became known as a singing hinnie. A north country housewife...
Author: Stellacaster
Mini blueberry scones sprinkled with a sugary orange topping are easy to make in your air fryer and will delight your brunch guests in just 30 minutes.
Author: Allrecipes