Make and share this Buttermilk Cherry Scones recipe from Food.com.
Author: JelsMom
I found this one online somwhere and modified it. I like these because they had the texture of biscuits, and a little bit of sweetness. I made some honey butter to eat with them.
Author: DramaMonkey
Make and share this Cinnamon Chip Scones recipe from Food.com.
Author: SaraEMiller
Make and share this Cream and Lemonade Scones recipe from Food.com.
Author: ShakenCake
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a "doorstopper"...
Author: Jubes
Make and share this Cinnamon Raisin Scones recipe from Food.com.
Author: senseicheryl
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra care must be taken to ensure that the dough is...
Author: andrewcharlotte
I got this recipe from the cooking blog, Smitten Kitchen. I made these for breakfast for my family and they loved them! The scones are perfect for autumn.
Author: elisechristiane
This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze...
Author: Annacia
This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?
Author: Kree6528
These are good for a low point treat as they are only 2points each if you are following a Weight Watcher plan. Just remember to include points for anything you may spread on them. I like them fresh from...
Author: Jogreen
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: Little Suzy Homemak
Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this...
Author: Wendy H
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Sally Sibthorpe
These fruity cranberry orange scones are made with buttermilk for a tender, flaky texture. A zesty orange glaze gives them an extra boost of citrus flavor.
Author: Michelle Hoile
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Author: erika925925
Scones made with chicken bouillion and cornmeal...actually made this by mistake...was trying to make homemade dog biscuits for my pooch...they literally turned out like scone biscuits...and taste sooooo...
Author: crazy crafter
These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =)
Author: Lalaloula
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens ... Maids in Waiting... Reportedly from...
Author: Sweetiebarbara
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
These are great with apricots but you can use any dried fruit you want. Make sure the butter is cold or the scones will be tough.
Author: Ceezie
When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's...
Author: French Tart
Make and share this Cinnamon Chip Scones recipe from Food.com.
Author: SaraEMiller
I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount of lemon zest and doubled the amount of lavender....
Author: cookiedog
Moist inside and crispy outside, these scones are full of flavors. 41
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum...
Author: French Tart
A simple but delicious recipe that takes no time to make and can be quite diverse. Often before combining dry and wet ingredients, I separate the two in half by weight and then add the flavour (1/2 of...
Author: Kim A. Heaphy
From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good.
Author: lazyme
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
A great scone for kids and adults!! Taste just like snickerdoodle cookies. Perfect for a luncheon or tea.
Author: Charmie777
Easy, healthy, and delicious! I adapted a recipe I initially found on a box of oats. I've improved the initial recipe by changing many of the ingredients and measurements. You can substitute for many of...
Author: death_by_parsnip
Savory bacon and warm nutty aromas are a weekend morning must-have. So combine the two! Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness that will take these breakfast treats over the...
Author: Fisher Nuts
My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
Author: Baking Bunny
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Author: Chef John
***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest...
Author: HokiesMom
I got the recipe for this in Julian, California when my boyfriend and I went to Julian Tea and Cottage Arts for lunch. They serve these delicious scones with whipped cream and raspberry preserves. The...
Author: Changling
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar...
Author: MirrorMask