After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!
Author: PinkPrincess
Meltingly delicious. Try adding some grated lime zest into the dough with the white chocolate--the tropical taste will make you think "summer" in the dead of winter:)
Author: JamesDeansGirl
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Author: Emily The Best of this Life
This is something my Welsh Nana would make for Sunday night. Not quite sure if she just made up the name for these, but its basically a scone fried. Very tasty with pea & ham soup! My family always makes...
Author: Coasty
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
These nifty scones don't require eggs, and even if you're not vegan you'll love them! They can be easily adapted for vegan and non-vegan ingredients depending on what you've got on hand (like real butter...
Author: the80srule
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Author: Emily {The Best of this Life}
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the...
Author: DMK
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
My Blond hair sister Donna worked hard at getting everything right for this recipe. She loves to surprise her friends and neighbors with a warm scone for morning cofee!!
Author: Maybelle Minton
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: Cristina Gomez
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Sally Sibthorpe
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Author: Jacqualin
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Author: Mimi in Maine
Savory bacon and warm nutty aromas are a weekend morning must-have. So combine the two! Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness that will take these breakfast treats over the...
Author: Fisher Nuts
This is one of a few recipes that I got from doing home economics in school, so is one of the first things I cooked/baked. The mustard and pepper are optional, and along with the salt and cheese, you can...
Author: Andy M
Make and share this The Realtor's Cheesy Pepper Scones recipe from Food.com.
Author: Realtor by day
Make and share this Cinnamon-Raisin Cream Scones recipe from Food.com.
Author: bakedapple42
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth
Make and share this Mocha Hazelnut Scones recipe from Food.com.
Author: Theresa Thunderbird
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam...
Author: LAURSAVVY
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Author: Allrecipes Member
Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)
Author: MyHeartRejoices
This recipe is from Better Homes and Gardens. SO simple and great to include on a holiday cookie platter. I loved changing the topping sugars to colored sugars that went with the season - like green and...
Author: Brigen2
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with that in mind, I started using tons of it. I LOVE...
Author: Redneck Epicurean
This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend...
Author: McKinleys Momma
My foray into scone variants has taken another complicated turn; loving every turn along the way though!
Author: Kameron
Damper is a traditional hard crusted Australian bread. This recipe makes 14 individual mini Dampers, or Damperettes. The recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads"....
Author: Mrs B
Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads". Recipe posted...
Author: Mrs B
Make and share this Vegan Pumpkin Scones recipe from Food.com.
Author: fallenrunner
Make and share this Whole Wheat Raspberry Ricotta Scones recipe from Food.com.
Author: Renee D
Make and share this Chocolate Chunk Cherry Scones recipe from Food.com.
Author: Zaney1
Make and share this Buttermilk Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low Calorie Lemon Berry Scone recipe from Food.com.
Author: cameo1385
These yummy scones are slightly sweet, but contain no sugar. The cornmeal can be substituted for wholemeal flour, but loses lightness and colour in the scones.
Author: 1crazypotato
The chocolate chips and chocolate-covered English Toffee Bits just "ooze" when you take your first bite into the scone. So if you really want to experience these scones at their very best, eat them when...
Author: Juenessa
This bread comes together in less than 30 minutes and is best served warm from the oven. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer.
Author: CaliforniaJan
Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.
Author: Annacia
This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put...
Author: Sara 76