From Murder on the Rocks by Karen MacInerney. If desired you can brush the scones with milk and sprinkle with cinnamon sugar before baking.
Author: Sandyg61
Make and share this Cranberry Lemon Scones recipe from Food.com.
Author: gailanng
Make and share this Fat Free Lemon-Poppy Seed-Scones recipe from Food.com.
Author: Annacia
From Southern Living 1994. I added some topping options. Cooking time applies to scones only. Feel free to try the scones or toppings separately. I've made this successfully with various liqueurs.
Author: gailanng
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
Author: sueb
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have...
Author: FRIENDLYFOOD
A tried and true family scone recipe. The half milk and water mix helps to make the scones lighter in texture. These are great served with jam and cream or golden syrup. Another delicious way is to split...
Author: JNS381
Make and share this Blackberry Scones recipe from Food.com.
Author: swirlycinnacakes
I adapted this recipe from the one for "Cinnamon Raisin Scones" that appears in the cookbook I wrote with my mother. Chocolate is amazing when accompanied by a few spices. I chose nutmeg and cloves as...
Author: Lizz Clements
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted if you wish.
Author: MarieRynr
Levain Bakery is an artisan bakery located in the heart of Manhattan's Upper West Side. These scones are easy and the taste is delicious!
Author: Juenessa
The cranberry, orange, and walnut combination is perfect for Christmas morning. These scones can be made ahead but should be warmed in the oven to maintain the shortbread-like texture. Serve with tea or...
Author: Jeannette
An egg changes the texture and color of the scones and helps them stay fresher longer, up to 2 days in an airtight container. From Cook's Illustrated, 2/2005.
Author: swissms
A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work with....
Author: Mandy
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
This recipe is from the LA Times' Culinary SOS column - adapted from La Provence Cafe's free form crispy scones. Oh, this makes me wish for a cool & rainy Sunday - scones, great coffee & a good book under...
Author: Busters friend
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
I've recently started getting into making scones. This is a delicious recipe for them! If you like, add "Recipe#953365" as suggested by reviewer Marsha D.
Author: CookingONTheSide
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
Author: Lindsay
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if...
Author: JLGARRET
Make and share this Leah's Made-Up Blueberry Scones recipe from Food.com.
Author: Renee D
Delicious and healthy scones bursting with cranberries and a hint of orange. Plus, a white chocolate glaze!
Author: CollegeCulinista
versatile scone recipe from www.joyofbaking.com by Stephanie Jaworski A coworker brought these, yum! She stated that they do freeze well.
Author: Kirste
From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!
Author: winkki
Make and share this Classic Currant Scones recipe from Food.com.
Author: ratherbeswimmin
These are great to serve at a tea with the ladies. Very delicate, posh, rich and delicious. They're also beautiful on a tray.
Author: Redneck Epicurean
Well, why share this delectable cheese with the children?! I discovered this recipe whilst at home in England - it was on a leaflet given out by the Lincolnshire Poacher Cheese company - I have made these...
Author: French Tart
Make and share this Huckleberry-Orange Scone recipe from Food.com.
Author: stacylu
Make these tender and delicious scones for a special Sunday brunch.
Author: Sara
Adapted from the Be-Ro home recipes book. As an english person I actually have no idea why scones are considered so British. But these are great with tea, a good breakfast food and look very pretty. You...
Author: SallyDe
Make and share this Cheddar Scones With Dill recipe from Food.com.
Author: JenSmith
These easy Peach Pie Scones taste just like peach pie! Peaches 'n Cream Scones are the perfect summer breakfast or summer brunch recipe! With their sweet vanilla glaze, these peach cream scones taste like...
Author: Michelle
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!
These are so fantastic. If you love gingerbread, these are the perfect Sunday morning treat. My husband says they taste just like gingerbread men. A lot of scones come out dry and crumbly, but these are...
Author: caetb
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled...
Author: Bonnie Molleston
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled...
Author: Bonnie Molleston
This sauce is a breeze to make up ahead of time. I serve this with a salad and bread to soak up the lovely juices.
Author: Abby Girl
Make and share this Strawberry and Rosemary Scones recipe from Food.com.
Author: eLLe-ious
Make and share this Pesto, Feta, and Sun-Dried Tomato Scones recipe from Food.com.
Author: Alia55
I had these for the first time when I moved to Scotland. This is what would happen if gingerbread and scones had kids. :-) I doubled the recipe when I made them and am not sure if I miscalculated, but...
Author: byZula
So simple and fast! I found this recipe on 1st Traveler's Choice Internet Cookbook. The recipe was submitted by United States Senator The Honorable Mary L. Landrieu, Louisiana. I loved this recipe when...
Author: internetnut
Make and share this Raspberry Chip Scones recipe from Food.com.
Author: Hey Jude
Make and share this Orange Poppy Seed Scones recipe from Food.com.
Author: Charmed