Make and share this Dannon's Summer Berry Scones recipe from Food.com.
Author: Renegade Chef
These tender scones bake up golden brown and are very moist with bits of mandarin oranges and covered in a sweet orange glaze.
Author: Jere' Cassidy
A wonderful treat to give at Christmas. I made this to go in my gingerbread gift bag for all the teachers, along with Gingerbread caramel corn recipe #118625, Gingerbread Truffles recipe #139735, and Crockpot...
Author: Pamela
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour...
Author: Susiecat too
Made these today and they were excellent. It was my son's turn to bring treats to class today and he asked me to make something homemade (gotta love it!). Everyone raved about them. Delicious with either...
Author: Natures Cuisine
An adapted recipe for cream scones with blueberries, using chestnut and white sorghum flour instead of wheat flour. They are very much like wheat scones in texture but with a nutty taste due to the chestnut...
Author: cynthiagibas
On our trip to Eastern Canada, we came upon a lovely little Tea Room where they served scones the Scottish way. As soon as we got back home I made these scones for my husband, and he still raves about...
Author: Scandigirl
I got a recipe from a friend which I altered slightly with what I had on hand and came up with these. The basic recipe and concept can be altered with a variety of fillings such as ham and pineapple or...
Author: Kitchen__Princess
This is a mildly sweet, soft scone that is great for breakfast. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough!...
Author: Local Expert
This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit...
Author: Mrs. Odneal lt3
A delicious recipe from my British mother in law! These are awesome for breakfast or snack topped with whipped cream and jam or simply with butter. For extra fluffy scones, handle the dough as little as...
Author: KarineL
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
Make and share this Strawberry-Sour Cream Scones With Brown Sugar Crumble recipe from Food.com.
Author: 786507
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones....
Author: YungB
Make and share this Susan's Molasses Flax Morning Glory Bread recipe from Food.com.
Author: commercesd
Make and share this Oatmeal Nutmeg Scones recipe from Food.com.
Author: ratherbeswimmin
These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad.
Author: DreamoBway
I love the texture that the cornmeal gives to these scones. Recipe from the L.A. Times food section.
Author: ClareVH
Make and share this Peach Nutmeg Scones recipe from Food.com.
Author: ratherbeswimmin
I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's something that I don't keep on hand.
Author: Queen Dana
This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or several small ones. They are best right out of the...
Author: Bergy
Cheeseboard, in Berkeley, CA, makes some of the best oat scones known to mankind: light, airy, and not too sweet. This is the recipe from their cookbook, although I think it is missing the pinch of magic...
Author: girl-with-glasses
Delicious and wholesome scones that are perfect for breakfast or snack. 247
Make and share this Roasted Red Pepper Cornmeal Scones recipe from Food.com.
Author: southern chef in lo
Cooking in the Downton Abbey kitchen was such good fun. It makes you realise how much has changed, but good traditional recipes still work fantastically. Today I will be recreating this fantastic recipe...
Author: Phil Vickery
An absolutely scrumptious VEGAN scone!!! All the indulgence without eggs or cream. Made with pantry ingredients if you keep some coconut oil on hand. OPTIONAL TOPPING: I like to make a small amount of...
Author: JungleLove
These are pretty easy and moderately healthy. I usually prefer triangles, but these are too sticky for that. Instead of adding flour, I make them drop scones. They aren't terribly sweet, so you may want...
Author: The Legal Chef
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have...
Author: FRIENDLYFOOD
Make and share this Ham and Potato Scones recipe from Food.com.
Author: Julie Bs Hive
I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use.
Author: Lee_tah
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this...
Author: Lieutenant Ducky
Make and share this Gingerbread Raisin Scones recipe from Food.com.
Author: Diane B.
These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.
Author: MarieRynr
From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate - it is its own food group...
Author: HokiesMom
Make and share this Parsley and Chive Scones recipe from Food.com.
Author: Tisme
Make and share this Strawberry Scones recipe from Food.com.
Author: Theresa Thunderbird
Found from my Cooking Light magazine collection. These are just one of those extra special flavored scones that really aren't any more difficult to make than a normal scone. To really make them extra special...
Author: HokiesMom
Make and share this Buckwheat Granola Scones recipe from Food.com.
Author: Roosie
I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine's Day, a special anniversary, or a romantic breakfast...
Author: Northwestgal
Make and share this Raspberry Hazelnut Scones 1989 recipe from Food.com.
Author: andypandy
Make and share this Breakfast Lemonade Scones recipe from Food.com.
Author: Jessica K
From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess...
Author: mliss29