An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.
Author: Messy Cook
I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is...
Author: Chef John
I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is...
Author: Chef John
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Author: JimChicago52
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Author: JimChicago52
An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.
Author: Messy Cook
Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter. I think this is the best way to enjoy bay scallops...
Author: Mama Biscuits
By itself or served over rice, this dish is elegant but easy to prepare
Author: MYMOMJEAN
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Author: JimChicago52
A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water...
Author: Allrecipes Member
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
Author: DEBNJAMES
I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.
Author: SHAVON
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful...
Author: lutzflcat
This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories....
Author: DELTAQUEEN50
This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for...
Author: Carolyn Chieffe Perrine
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little pricey but well worth it. Enjoy! If you have leftovers,...
Author: GCROUTHAMEL
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little pricey but well worth it. Enjoy! If you have leftovers,...
Author: GCROUTHAMEL
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty...
Author: Krystal
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty...
Author: Krystal
This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories....
Author: DELTAQUEEN50
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.
Author: Matt W
This simple recipe is so tasty, people won't believe there are only two ingredients!
Author: littleone
Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley.
Author: Bobdi
Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley.
Author: Bobdi
This simple recipe is so tasty, people won't believe there are only two ingredients!
Author: littleone
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.
Author: Bren
A nice light seafood dish, always a crowd pleaser.
Author: Carolyn Mantia McMann
This is such a simple recipe, but it tastes and looks like something you would get at a restaurant!
Author: kitchgirl
Giant bay scallops are a great sous-vide candidate as they come out tender and juicy and delicate. Pair with an airy espuma soy ginger sauce and you have a special meal.
Author: Silicon Valley Sous Vide
Lightly breaded sea scallops cooked in the air fryer with the same results as deep frying, but without the nasty smell or mess!
Author: Kim's Cooking Now
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
Author: Christine Laliberte
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. You can substitute any large, cooked bean for the butter beans.
Author: Chef John
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.
Author: maplewood
The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.
Author: maplewood
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: Carla Waltersdorf
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: Carla Waltersdorf
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea...
Author: Allrecipes Member