From Delia smith, national treasure. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases...
Author: PinkCherryBlossom
a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!
Author: Cathy Duncan
If heirloom tomatoes are not available you can use beefsteak or other flavorful tomatoes- you may need a few extra. Recipe from the San Francisco Chronicle.
Author: cookiedog
Make and share this Chicken Alfredo Pot Pie recipe from Food.com.
Author: Chai Latte 2 Go
Make and share this Spinach and Salmon Quiche recipe from Food.com.
Author: jlMiranda
This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the...
Author: Brandess
An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.
Author: Judith N.
This does not call for heavy cream like many other quiche recipes I've found. The original recipe is from www.marthastewart.com, which I've altered. I use 6 eggs, not 4 eggs as the recipe calls for. The...
Author: Cookies
Yet another recipe to try from the "Food Networks, Rachael Ray show!" Thought It might be great for turkey leftovers and Who doesn't love shepherd's pie!
Author: Recipe Baroness
This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.
Author: Kitzy
This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well.
Author: Finicky
The pork mixture can be made a day in advance and refrigerated. Cooking time does not include cooking pork. You can also make this with ground beef. This is spicy, if you want to reduce the heat, then...
Author: Kittencalrecipezazz
It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.
Author: Chef Teresa 2
Early spring is when the asparagus start peeking their heads up out of the ground screaming "eat me, eat me". I usually break off the tops and devour them right in the garden- when they are freshly grown...
Author: That Napa Chicken R
This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.
Author: Sephardi Kitchen
Make and share this Impossibly Easy Mini Crab Cake Pies recipe from Food.com.
Author: Pinay0618
Flavorful beef stew topped by a savory biscuit crust. This one-dish meal will warm you on a chill evening; comfort food at its best ! Despite what looks to be a lengthy ingredient list and instructions,...
Author: FlemishMinx
This is traditionally served Christmas Eve or Christmas Day. I like it because it can be served warm, cold or room temperature. My husband calls it a giant "empanada".
Author: threeovens
This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it but I couldn't find it so I dug out my copy from my...
Author: Johannah Gage
Make and share this Lean Weight Watchers Shepherds Pie recipe from Food.com.
Author: diamonds4heather
Oh, I love these individual tuna pot pies! I found these on the back of a Chicken of the Sea Tuna pouch, and I am glad I did. Recipe is very easily halved into 2 pot pies. Also, with my changes (The ones...
Author: Shelby
There are all kinds of King Ranch chicken recipes out there, but this one is the ''BEST OF THE BEST" in my house. This is truly a scrumptious dish and your family and friends will love you for it. It does...
Author: ChamoritaMomma
Make and share this Black Bean and Tamale Pie recipe from Food.com.
Author: denpan
This is from the Horn of the Moon Cookbook. YUM! Serve with spinach salad, cucumber-dill dressing and crusty bread. Very rich and filling! (This is NOT a low-fat dish!)
Author: dicentra
I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.
Author: NoraMarie
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Author: Daydream
Adapted from menus4moms.com. Original recipe called for a 9 inch pie pan but due to Annacia's problems, I have changed that.
Author: Karen..
I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...
Author: Paisley Monsoon
Next time you buy sweet potatoes, buy a few extra to make this delicious low fat vegetarian supper. If you prefer a "meat" dish just omit the bulgar and salt, and saute 1 pound of ground beef and add it...
Author: ellie_
Posted for Zaar World Tour. This is a recipe with deep and interesting historical significance... nothing says "Cornwall" more than the Cornish Pasty. It was the meal of choice for coal miners, as it was...
Author: kiwidutch
A great family pie. Easy to make, cook and eat--great for when friends drop in. Just add veggies and you are in business. This recipe came from a friend of mine (hence the title).
Author: scaldwell7
Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!
Author: Lennie
This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!
Author: WJKing
Ground beef, peppers, corn, onions and cheeses all snuggled up like a pot pie between two crusts!Barry Conway submitted this winning entry to Emeril's Pie Contest. I watched him make this the other night...
Author: Denise
As seen on http://www.deliciousmagazine.co.uk/recipes/butternut-squash-spinach-and-goats-cheese-pie-with-cheesy-pastry. It really is exceptionally good. Serves 6-8 Takes 40 minutes to make, 1 hour 15 minutes...
Author: Sara K.
From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.
Author: Chickee
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made this, but am posting it for safekeeping. For the quiche,...
Author: coconutty
Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait.
Author: luvinlif2k
We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden...
Author: runswithfork
On a cold night, there's nothing better than a flaky chicken pot pie hot out of the oven. Pure comfort food. This chicken pot pie should be in your winter line up. It's filled with chicken and veggies....
Author: Martha Ray Deen
This recipe has a Southern US tradition, but I grew up in the San Francisco Bay Area and I can remember my mother talk about how the butter would squirt from the loaves that Grandad would bring home from...
Author: Skypoodle
Make and share this Torta De Frango - Brazilian Chicken Pie recipe from Food.com.
Author: Artandkitchen
Make and share this Family Sized Chicken Pot Pie recipe from Food.com.
Author: invictus
Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm so happy to have the recipe! Always got rave reviews...
Author: Enjolinfam
Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)
Author: tanz674
Perfect for rainy (or snowy) days, when you can get up and get a plate of seconds easily. I make a two-crust pie, but most recipes for onion pie use just a bottom-crust. I use a shortening-based pie dough,...
Author: Cassandras Kitchen