Part tofu, part cottage cheese and a couple eggs too- this quiche is a little healthier than a traditional one, but doesn't quite desert its heritage completely. Feel free to sub other veggies. You also...
Author: Roosie
Make and share this Yummy Mummy Calzones recipe from Food.com.
Author: Cecily Parsley
From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions...
Author: Michelle_My_Belle
This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie so...
Author: The Flying Chef
A quick to make chicken and vegetable pasty roll. Or you can make individual pasties. Great for at home or take-to-work lunches, and the perfect gourmet tucker for picnics and when you're attending outdoor...
Author: bluemoon downunder
Make and share this Mushroom and Pasta Flan recipe from Food.com.
Author: PinkCherryBlossom
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be...
Author: Axe1678
Make and share this The Farmers Vegetarian Pizza recipe from Food.com.
Author: weekend cooker
This dish is actually a "marriage" of 2 distinctly different RZ recipes. It was created as a variation of my Tex-Mex Spaghetti recipe #168025, but was inspired by the spaghetti crust part of Bon in Michigan's...
Author: twissis
That's how my mum used to call this alsatian tart. The real name is flammekueche, in my family, we make it with "fromage blanc", which is something creamier than plain yogurt. You can find a lot of different...
Author: Elodie
Make and share this Feta Cheese Beggar's Pouches recipe from Food.com.
Author: Burgundy Damsel
When I was first married, we lived in a very small town in western Kansas that has a strong German influence. Bierocks were a staple of community events including dinners & fundraising events. It is very...
Author: CandCrew
Make and share this Roast Beef Pot Pie recipe from Food.com.
Author: Misti_Country_Girl
I love this recipe because it reminds me of my mother. I remember her making it once as a child and now I love to make it for my son and husband. This is a quick and simple way to make a "comfort" food....
Author: Plump Peaches
This is a really yummy recipe - it has my favorites - spinach and cheese! It is a very filling meal. I cannot remember where I got the original recipe from, but have been making it for years. It is hard...
Author: Nursebarb
Make and share this Easy Homemade Chicken Pot Pie recipe from Food.com.
Author: wiley.brandi
This is from the McCormic website and it is oh so wonderful! Good for those nights when a little comfort food heals the soul...
Author: Mrs. Lumpy
Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't see any reason why you couldn't make them into "individual"...
Author: Frank Butcher
The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it takes to prepare it. The butternut squash adds a subtle sweetness that's irresistible. Slices make...
Author: ElizabethKnicely
Make and share this Salmon Quiche (Dairy) recipe from Food.com.
Author: Chef Larry
Looks impressive but pretty easy to make. Don't be tempted to skip the butter as it really finishes the tart.
Author: PinkCherryBlossom
This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!!...
Author: Tab Douglas
Make and share this English Sausage Upside Down Pie recipe from Food.com.
Author: Amis227
Several years ago, I went to the Saints Helen and Constantine Greek Orthodox Church's Greek festival (in Richmond, Virginia). The ladies of the church got together and make a cookbook with all their handed...
Author: ewells
I saw this recipe being made on the Alive and Cooking Television Show. I have not made this yet, but am posting here so I can make it during the winter months. It looks so easy to make.
Author: Tisme
There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the border" flair... so gave this a try. Made a hit and...
Author: Windy Airey
Had a problem with the fridge and had my puff pastry thaw on me, so, I'm trying to find ways to use it up fast. This morning I put this quiche together and used a sheet of my pastry for the bottom crust....
Author: Chef Joey Z.
This pie is *so* good, if you love onions you will LOVE this, this recipe makes two pies! I most always add in dried chili flakes and a chopped jalapeno pepper in with the ground beef mixture to kick the...
Author: Kittencalrecipezazz
A delightful dish with a pleasing presentation. Great for a luncheon(which I can only serve this at as my bunch, of course, turns their nose up at this) Don't be put off by the long list of ingredients,...
Author: PickyEatersRUs
Make and share this Potato & Onion Pie (Vegetarian) recipe from Food.com.
Author: Ramon Casha
I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in!...
Author: Laura Geese
This brunch pie is an awesome way to use leftover holiday ham. The buttery flaky crust holds an egg and cheese mixture filled with chunks of savory ham. The cheeses and seasoning complement the ham perfectly...
Author: sherry monfils
Make and share this Venison or Beef Pie recipe from Food.com.
Author: Mysterygirl
A chunky. fresh tomato sauce is served over a rich and savory seafood pie. This recipe calls for canned salmon but tuna can also be used. This is a recipe from my Land O Lakes cookbook which is simply...
Author: T Momma
I adapted this recipe from Ina Garten's Chicken Stew with Biscuits to make it more herby and wine-y and creamy. Definitely not diet food -- this is for a cozy celebration, or to cheer you up when you're...
Author: Betty Rocker
This recipe is adapted from the one we used to use when I did dome training at a college for pastry arts. It's so simple, freezes really well and tastes great. I use it both for sweet and savory dishes...
Author: Pampered chef julie
Make and share this Healthy Chicken Pot Pie recipe from Food.com.
Author: Parvulus
My kids love pasta, and this is a quick, easy dish I throw together when pinched for time..I have used ricotta cheese instead of the cottage cheese..it works well with both.. I have also replaced the beef...
Author: Cassie *
A real Polish comfort food! This is not a diet dish! A wonderful cross between Pierogi and Lasagna... or as some of my family call it... Pierogi Hot Dish.... or Easy Pierogi What ever you choose to call...
Author: Colleen Sowa
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Author: Pat Duran
When it comes to the Holidays, Christmas dinner is the favorite Uncle who doesn't visit often enough, while leftover turkey is the relative who just won't leave!! Here's how to enjoy turkey the day after.....I...
Author: Chef mariajane
This recipe originated with Paula Deen of Food Network fame. You could easily add more chicken and vegetables and serve 6 with the same amount of sauce and pastry as well as substitute a lower-calorie...
Author: SharleneW
Recipe is from an old Bon Appetite magazine.
Author: Daily Inspiration S
Make and share this Slow Cooker Upside Down Chicken Pot Pie recipe from Food.com.
Author: crock pot queen
Growing up on a military base, my mother had to stretch the groceries and make inexpensive and easy meals. This is one of those dishes and to this day, I make it and not only is it a great meal for busy...
Author: Brandy Harrison-Hildreth
From the rustic hand-shaped, herbed crust to the wonderful savory filling, this free form tart will please even the "pickiest" guests. Chosen as one of "The Best Recipes of 2009" by the Atlanta Journal...
Author: ninja
Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp, cheese, spinach and eggs make this dish an all time favorite with my friends and family. Having made it for years, I many times change some of the...
Author: fbenthin