This recipe came from Rachael Ray's Website. It looks like a lot of ingredients but, it is very simple to make if you have everything measured, cut ready. Added bonus--you only use one pot! Trust me, this...
Author: Allybee Z
This recipe is delicious - I originally found it in the vegancooking community on livejournal.com and it turned out so nicely that I saved it here.
Author: neverfadetogray
From "The Night Before Cookbook." They describe it as "a good luncheon or light supper dish, served with a salad and beverage.
Author: ccferne
Make and share this Healthier Pasta Quiche Crust recipe from Food.com.
Author: ChefWhiz
It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press.
Author: Dienia B.
A rich special occasion dish. Good use for leftover chicken or turkey. As with all quiches, freezer friendly.
Author: JillAZ
Make and share this Chicken, Leek and Mustard Pie recipe from Food.com.
Author: Kitchen__Princess
This is one of those recipes that you start to make early on in the day and simmer all day, for the best flavor. Make this on a chilly day and it will warm you from head to toe. Freeze any leftovers; pull...
Author: TheDancingCook
Perhaps "lower" calorie would be more accurate since total calories is based upon your ability to control your serving size. In any case this is an effort to reduce the total calories, and carbs, of the...
Author: Mark Kovach
I received this recipe from a walking comrade on Walker-Tracker. It's really very good, and a lentil recipe that I am happy to add to my collection.
Author: MsBindy
Make and share this Thai Curry Chicken Pies recipe from Food.com.
Author: Kiwi Kathy
Just a basic frittata, a la my New Jersey roots. Good strong flavors really round this one off. Enjoy!
Author: Schnecke
A fancy looking, but easy dish using pre-made gravy. Look for gourmet red-wine gravy, as this really enhances the flavour of the dish.
Author: Ppaperdoll
A friend shared this recipe with me. It makes a great simple weeknight dinner! I like to use plain Feta, half the butter and extra garlic. Even my 2-year-old loves it.
Author: allie911
I grew up on English Shepherds Pie in England and had many versions of the recipe. The best Recipe is here in America the restaurant "The Cheesecake Factory." They gave me the ingredients but, not the...
Author: linda O
I haven't tried this yet but the recipe was given to me by a work friend who had it as a child and has made it ever since, it's her husband's favorite. Don't be mean on the ketchup even if you think it's...
Author: Ozzy5223
Make and share this Thai Curry Chicken Pie recipe from Food.com.
Author: Jewelies
I like to have a good amount of fish in my diet, but my other half isn't much of a fish eater except for salmon, which he tolerates. I get sick and tired of having the same ol' salmon dish all the time...
Author: Wendy-Bob
Make and share this 2-Step Inside-Out Chicken Pot Pie -Karen Little recipe from Food.com.
Author: Lastar Wellness
I'm not sure where this recipe came from, but it makes a delicious luncheon dish or light evening meal. Serve with a crisp green salad.
Author: Kiwi Kathy
Make and share this Turkey and Cranberry Pie recipe from Food.com.
Author: Irmgard
My daughter loves tuna...mainly in a tuna sandwich or my tuna macaroni salad. But, sometimes I like to serve it in a main course. I checked with the good folks at "Chicken of the Sea" and came up with...
Author: SilentCricket
Easy to prepare, yet fancy enough to serve company!
Author: cindy sandberg
This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch. We love it so much we make two and freeze one.
Author: Pilates Gal
Asian flavored meat pie. It didn't sound that good to me either but for only 3 points a bundle there is a lot of satisfaction to be had in these! I also use this to make typical egg rolls without chopping...
Author: mollypie
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
Author: Allrecipes Member
Make and share this Mini Vegan Wellingtons recipe from Food.com.
Author: Wish I Could Cook
I created this recipe for yesterdays dinner from left over Veggie Chicken & Dumplings, where there were very few dumplings & chicken left in the pot after dinner, but plenty of the liquid. So to RECREATE...
Author: Rose Mary Mogan
I have not tried this recipe. I'm posting this for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.
Author: internetnut
I Threw all these ingredients together when I was bored one day and man, do they really kick! Tone 'em down with less peppers if you can't stand the heat. They can be made ahead of time and frozen, and...
Author: TJW2725
Make and share this Caramelised Onion & Cheddar Tart recipe from Food.com.
Author: AlisVolatPropriis
Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions...
Author: Linky
Make and share this Salmon and Couscous Pie recipe from Food.com.
Author: Sackville
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is a really good old-fashioned Chicken pot pie like Grandma used to make.
Author: Pioneer
I just threw this together and it was delicious! I made it in a muffin tray for individual servings. I am sure it would be just great in a pie dish also.
Author: Momma Jenny
This is a variation on the popular, Weight Watchers cult-like recipe, Chicken Baseballs. I am told the basic recipe is 8 points per serving. Paired with a green salad, this makes a fantastic dinner. I...
Author: Denise J
Made the mistake of making 5 lbs of pulled port with just 2 people here so it was leftover city. Tonights variation was a cross between a sandwitch and a pizza. So yummy.
Author: Stormy Stewart
This is a rich Italian layered Pie of meats, cheeses and eggs. I think I got it from a site about Sicilian food.
Author: Laurawombat Garcia
Another recipe from an old cookbook on its last leg. I'm trying to save some recipes that we want to try. This sounds interesting and one my family would love.
Author: mommyoffour
My great-grandma created this recipe in the 50's or 60's and it was a favorite of mine growing up. Just like "real" shepherd's pie, it is an excellent way to used leftover mashed potatoes! You can easily...
Author: mystere2e
Make and share this Chicken, Leek, and Mushroom No Pot Pie recipe from Food.com.
Author: hectorthebat
This was one of the first things I started cooking. To this day my husband loves this meal and its great to make ahead and just throw in the oven when you are ready to eat. You can use any cream of whatever...
Author: Pixies Kitchen
From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion:...
Author: NELady
A tart full of Mediterranean flavour. Do not omit the fresh thyme but you can replace it with fresh marjoram or oregano.
Author: Wild Thyme Flour
This is a healthy but hearty recipe adapted from thefoodcoach.com.au. Serve with some steamed greens.
Author: peachy_pie
This is a tasty meatless quiche chock full of vitamins, minerals and protein. It is suitable for a lacto ovo vegetarian or anyone who wants a yummy and very nutritious quiche!
Author: CamilleB
I just got this in an email from Veg Times, and I'm posting here for safekeeping. Sounds like a bit of work but also sounds delish!
Author: smellyvegetarian
Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the...
Author: Rene Palmer