HOLD the cans of soup please! Trust me, you won't want to make chicken pot pie with canned soup again after trying this recipe. It's quick and simple enough for me to make on a weeknight and my family...
Author: Mom67
Make and share this Pot Pie Casserole With a Biscuit Topping. recipe from Food.com.
Author: Sierra Silver
Serve this tangy tart warm out of the oven or at room temperature. Make using 1 single Basic Tart Crust Dough recipe from my recipe collection.
Author: ElizabethKnicely
Make and share this Harissa Vegetable Tart recipe from Food.com.
Author: hectorthebat
This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie. It's great with a side of Spanish Rice, and a "loaded" Green Salad. It originally came from BH&G.
Author: Berts Kitchen Witch
Individual pies with a slice of onion pressed into the pastry. Very elegant for a dinner party and they could be fully assembled beforehand and just placed in the oven to cook when you are ready. This...
Author: bluemoon downunder
This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered...
Author: French Tart
I found this recipe on the back of a Bisquick box and made it as it was stated on the box and everyone liked it. Later I changed it a bit so as to make it into a one dish meal and everyone liked it even...
Author: Hanan Hussein
Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use...
Author: Derf2440
Make and share this Chicken, Vegetable and Cornbread Cobbler recipe from Food.com.
Author: katybugkaren
Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon of harissa with the spices. It is also fabulous served with saffron mash. Recipe...
Author: English_Rose
This was in Veg News a few years ago. It kind of tastes like Thanksgiving, but in pie form. It's vegan. It's delicous.
Author: fay hutch
The is a truly beautiful tart that is delicious just out of the oven, warm, at room temperature, or even slightly chilled. If you're serving it as a starter, cut it into 6 portions; if it's the main dish,...
Author: blucoat
Been on a ranch kick lately, so I visited the Hidden Valley and discovered this recipe. People really seem to enjoy it, and it's certainly different from the traditional spaghetti pie. I haven't tried...
Author: Christmas Carol
you can just heat up a piece and go and its a change to having to cook a big breakfast when you don't have the time
Author: dominiquet
Make and share this Enchilada Chicken Tart recipe from Food.com.
Author: Mama2boys
Make and share this Bottomless Chicken Pot Pie recipe from Food.com.
Author: lilkittykt
This recipe is so easy and SO delicious, it's hard to believe the ingredients are all either pre-made or canned.
Author: LorenLou
This recipe came from my SIL and seems similar to Paula Deen's. I've modified it to fit my needs (the original started with a raw chicken!). It's always a winner at my house!
Author: Gabby LSW
Adapted from King Arthur Flour's "Miraculous Spinach Quiche" recipe. Cook time includes cooling time.
Author: FLKeysJen
Make and share this Meatball Pie With Potato Crust recipe from Food.com.
Author: mydesigirl
These are great and vegan or vegetarian (see step 17). The measurements on the herbs and spices are approximate, please add to your taste the amounts :)
Author: Shannon Holmes
This is so easy and so flavorful! Each person gets their own chicken pot pie! I make them in small glass Pyrex bowls with lids so they're easy to take to work/school.
Author: Pesh9546
Make and share this Pesto and Pepper Vegetable Torta recipe from Food.com.
Author: Jadestonediabetic
This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into...
Author: Rita1652
I have made this Quiche many times before. It has been very popular because of the potato crust. Its some different and really easy to make. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Create a terrific vegetable pie without any of the tricky work of making traditional pastry. This simple crust is easily prepared while the veggies roast to aromatic perfection. Serve with a crispy salad...
Author: Chef mariajane
Make and share this Chicken 'n Corn Mini Pies recipe from Food.com.
Author: Caroline Cooks
Make and share this J. Garvin's Chicken Pot Pie recipe from Food.com.
Author: Karen in MA
Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French...
Author: twissis
My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from...
Author: Pat Duran
This can also be topped with cooked mashed potatoes instead of the pastry, the filling can also be made in one 10-inch deep-dish pie plate topped with pastry instead of a casserole dish. If you are topping...
Author: Kittencalrecipezazz
This is an easy pot pie recipe that is great for using leftover turkey or chicken. You can add any vegetables that you like.
Author: Crafty Lady 13
This is basically an upside down pizza. Kids love this! I serve with a salad for a super easy dinner. I use fat-free cheese to reduce the fat.
Author: Vicki in CT
Four ingredients! Quick Easy. You can add minced garlic or sauteed onions if you wish. Just salt and pepper. About 20 minutes to the table!
Author: Montana Heart Song
This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
One day I had forgotten all about a benifit luncheon I had promised to make a dish for. The only thing I had on hand was a large can of Dinty Moore Beef Stew, a can of green beans and makings for a pie...
Author: Sandra Roeder
I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares, for hors d'oeuvres. Make sure it is totally...
Author: Susan Feliciano
Make and share this Beefsteak and Mushroom Pie recipe from Food.com.
Author: Jan in Lanark
Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe.
Author: Barb G.
I came up with this when searching for a lasagna recipe that would fit the WW Core plan, but that would have plenty of flavor. Use any kind of spaghetti sauce that is Core, there are several organics that...
Author: CoreChick
Make and share this Parmesan, Prosciutto, and Pea Quiche recipe from Food.com.
Author: KathyP53
(Can be made as one large dish instead) Personal and portable quiches. Great for appetizers, easy serve meals or packed lunches!
Author: Melissa Newman
I've always loved liver and onions so I often find ways to make it in different formats. This could also be called a liver and onion quiche.
Author: Offal Chef
Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.
Author: kaismom04
This spicy Greek dish is made with lamb and feta cheese in a phyllo pastry. It's a great one originally from Crete. I've seen it prepared as outlined below, but I've also had it rolled up and sliced. Great...
Author: Amis227
I haven't tried this yet, but it caught my eye off another website! This looks like total comfort food on a chilly night. This is a meal in itself with just a simple salad.
Author: VickyJ
This is another recipe that I found in Canadian Living - but I love to try them all!! This is so delicious!!
Author: Chef mariajane
Make and share this Impossible Mexicali Chicken Pie recipe from Food.com.
Author: Pinay0618