Make and share this Easy Quiche Lorraine recipe from Food.com.
Author: Mysterygirl
A lovely and savory combination of flavors, this recipe appeared the day before Thanksgiving in our local newspaper, *The Bangor Daily News*. Made it several days later to serve with leftover turkey, using...
Author: lecole54
This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad,...
Author: Um Safia
I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know...
Author: Greatfull
Though I live in Alabama I LOVE Mississippi catfish and hush puppies. My husband helped build a shopping center in the Mississippi Delta and I would tag along sometimes. His first cousin lived in Mississippi...
Author: Jewel Hall
This recipe leads easily to adaptations by changing the vegetables depending what is in the market, in the garden or in the fridge. Recipe source: Farmer's Market flyer
Author: ellie_
These are great for the freezer, so the time is well used. If you're not familiar with phyllo dough, you'll get the knack quickly with this recipe. Follow the rules on the package, defrost in the fridge...
Author: slb2008
I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!
Author: StrangeAsAngels
Make and share this Polish Sausage Quiche recipe from Food.com.
Author: Ted8332
My husband loved this! You could easily substitute different cheeses. I couldn't find Gruyere in my supermarket and used farmer's cheese.
Author: icandoit185
Make and share this Salmon (or Tuna) Parmesan Pie recipe from Food.com.
Author: Daymented
This is my adaptation of Recipe #190850. The servings here are VERY generous! I actually like to make this for 1 serving, using individual sized casserole dishes. If you are a single or 2 person household,...
Author: yogiclarebear
I created this recipe after looking at a few different quiche recipes. You can change the main ingredients to make this any type of quiche you like. It always turns out great! One tip is to spray the pie...
Author: Nurse Amanda
I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion soup and more herbs. This recipe is thick. You'll...
Author: run.bullierun
Make and share this Souper Salmon Pot Pie recipe from Food.com.
Author: Sharon123
Make and share this Broccoli and Gorgonzola Pie recipe from Food.com.
Author: Brookelynne26
Make and share this Chicken & Tomato Pie recipe from Food.com.
Author: AdriMicina
This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe.
Author: CollegeKid22
Years ago being a busy working mom with 3 growing boys, I needed to find a way to still have my families favorite , pasties, but not having a nack for crust making and not having a lot of time for peeling...
Author: Cathy Hurkmans Tolman
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat...
Author: blucoat
My hubby-to-be's FAVORITE dinner and once you try it you will love it too. Taco, cornbread, and cheese...what more do you need? If you want an authentic flavor, use a cast iron skillet. If you don't have...
Author: caitlinalicetaylor
I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy
Author: Tisme
This is an easy recipe that looks fancy. Don't hesitate to vary the vegetable ingredients...peas, corn, green beans. Yummy comfort food.
Author: KathyP53
Make and share this Zucchini-Sweet Corn-Ricotta-Quiche recipe from Food.com.
Author: Lalaloula
Make and share this Sweet Potato and Goats Cheese Pie recipe from Food.com.
Author: PinkCherryBlossom
I love this with a large bowl of pinto bean soup on a cold dreary day...pure comfort food.
Author: Tammy Brownlow
Found this recipe from Cabot Cheese in a Southern Living magazine. I've made only slight changes. This is a great brunch or lunch dish. Great summer flavors. You will need pie weights for this recipe (dry...
Author: KissKiss
Make and share this Italian Easter Meat Pie recipe from Food.com.
Author: ededith
My kids love tacos and shepherd's pie so I put the two of them together for another family favorite!
Author: Hadiknown
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use deli ham...
Author: Dreamgoddess
Vermont Fiddlehead Pie presented by The Combes Family Inn. Spring and fiddleheads are synonymous in Vermont. Ruth picks these in nearby fields as the Vermont countryside makes its annual transition from...
Author: katie in the UP
This is so easy and quick. You usually will have all these ingredients at home and it looks and tastes great, crusty on top. Serve with rolls and salad and there's a meal that will be enjoyed
Author: Bergy
Dubliner cheese is my all time favorite cheese! It is aged for 12 months, has elements of a mature cheddar, sweet nutty tones of a Swiss, and the piquant bite of aged Parmesan. The pineapple tidbits in...
Author: KerfuffleUponWincle
The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice
Author: Bergy
Make and share this Filet of Beef With Blue Cheese in Pastry recipe from Food.com.
Author: evelynathens
Also known as: "Guwakaan Dleeyí & Dzísk'w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans...
Author: Uncle Dobo
Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook.
Author: KissKiss
Tomatoes are my favorite food. When I discovered this recipe, I had to apologize to my grandmother. My whole life, I have baked only my grandmother's pie crust. But, adding an egg yolk really changes the...
Author: Kendra PeloJoaquin
This recipe includes an easy salt-and-pepper crust. If you choose to use a frozen crust make sure it does not include sugar. You can also substitute button or crimini mushrooms for the chanterelles.
Author: cookiedog
Another recipe from "Don't Panic- Dinner's in the Freezer"- with some alterations. The original recipe calls for cheese sprinkled on top and canned veggies. I have always made it without cheese and never...
Author: sarahbeier
I get email from the Oprah site, with recipes, as well as other great information, and this recipe looked too good to pass up posting,
Author: Penny Hall
Ready, Set, Cook! Reynolds Wrap Contest Entry. A delishious, satisfying (somewhat) guilty pleasure that will warm your belly and your heart.
Author: AllannaC
Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was a prime rib, which made for a delicious pie, but other...
Author: Halcyon Eve
In Wales a cold pork pie always seems to be sitting about and waiting for you. The local bakeries in Wales all sell them. This does not have a bottom crust. First you bake the ingredients drain the fat...
Author: Olha7397
A unique twist on the Reuben Casserole. This can be served with a quick mustard sauce...just mix together 1/2 cup each mayonnaise and mustard with 1 teaspoon minced onion.
Author: Mercy
This reminded us of a BLT. It does sound strange, but we loved the way all the textures and flavors were perfect together. It's sweet, smoky, and savory. This is a great way to use up the abundance of...
Author: Lolly St John
Make and share this Chicken and Vegetable Casserole With Puff Pastry (Pot Pie) recipe from Food.com.
Author: littleturtle
My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with...
Author: JacQue Lawson