This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.
Author: anchor girl
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Author: Kasha
Vidalia onions are an exceptionally sweet variety of onion (some devotees insist they can be eaten out of hand like apples) that are grown in and around the town of Vidalia in southeastern Georgia. Other...
Author: Alan in SW Florida
This is a great tasting recipe to make with the leftover brisket instead of the old BBQ sandwiches.
Author: Elaine Laskowski
This pastry goes well with savory pies (buttermilk pie, meat pies, yam pie, veggie pies, etc) - a nice change of pace! The cornmeal in the pastry gives it a lovely crumbly texture. Based on a recipe from...
Author: Julesong
Make and share this Vegetable Cheese Pie recipe from Food.com.
Author: Chef Regina V. Smith
This delicious recipe is similar to a Corn Pie which DH and I purchased at Kissel of Stauffer Hill a superb supermarket in Lancaster PA. It has the same ingredients as Chicken Corn Soup, another Pennsylvania...
Author: mandabears
This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you can substitute a basic shortcrust if you prefer a lighter...
Author: Strawberry Girl
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Author: Shuzbud
A yummy quiche for silverbeet - and spinach - lovers, adapted from the April 2006 issue of the Australian magazine 'Super Food Ideas'. To make this recipe vegetarian, simply leave out the bacon!
Author: bluemoon downunder
This is my lighter version of a chicken pot pie, with Greek/Morrocan flavors and a figure friendly ingredient list. The flavors are simple but different, the meal is surprisingly filling. I highly recommend...
Author: Korkin
This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After...
Author: Nimz_
Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and...
Author: KerfuffleUponWincle
Handling Filo Dough: If possible, buy filo that has not been frozen. It can be found in the refrigerator section of most Greek and some Middle Eastern delis. Let the package come to room temperature before...
Author: Olha7397
I LOVE this recipe!! I learned it from a friends mother and it's always a big hit whenever I make it, even the kids love it! It's super easy to make and you can even make the mixture the night before (store...
Author: EB9710
We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using cream of ... soups,...
Author: KimnJosh
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it is posted here you'll know we enjoyed it :). Credit...
Author: smellyvegetarian
Make and share this Beef Pot Pie With Polenta Crust recipe from Food.com.
Author: Barb G.
This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great...
Author: Tisme
Raised in Quebec Tourtiere was a big Christmas favourite.I created this recipe using a combination of flavours from my Aunt, and my second Mum's recipes. I usually make this recipe from memory, but had...
Author: Lovecookin
This recipe won a Boston newspaper contest for the month in 1912. Also it was asked to be submitted in "The Yankee Cook Book" to sell at the New York World's Fair in 1939. It originally came from her Grandmother....
Author: Carol Junkins
This is a Belinda Jeffery recipe. This such simple recipe, fantatic served on a summer's night with a lovely salad. It is wonderful served at room temperature and I think is even better the next day after...
Author: Tisme
I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. I had about 3 cups of lamb left and the bone. This is what I created. This recipe...
Author: Michelle Dominic
This recipe comes from the Chicago Tribune, published in the 1980s. I made it often but lost the recipe one day. I searched online for years, trying to find it again, and even tried to recreate it from...
Author: NotElizabeth
This is a good way to use leftover roast beef, and you don't have to fuss over the crust as it is meant to be 'rustic.'
Author: Rosemary
Make and share this New York Style Chicken Pot Pie recipe from Food.com.
Author: KseL1694
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short...
Author: JustJanS
Make and share this Chicken Dinner Pot Pie recipe from Food.com.
Author: Windchime
Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.
Author: Jolene Green
Make and share this Chicken - Broccoli Divan Pot Pie recipe from Food.com.
Author: lilkittykt
Make and share this Spinach, Cheddar, and Swiss Quiche recipe from Food.com.
Author: Margaret R.
This is Julia Child's recipe for Spinach Quiche. But of course, I couldn't leave well enough alone . . . just had to add bacon. Ham could also be substituted. Also added a little more cheese. Note: The...
Author: Galley Wench
Here are the "secrets to success" for making Yorkshire Puddings and, believe me - roast beef, gravy & yorkies - it just doesn't get any better! Prep time includes "standing".
Author: CountryLady
These are so yummy! This is supposed to serve 4, but DH and I always wolf it all down and it's just the 2 of us!! Serve with rice and beans. There will be a lot of cheese sauce, which is a little more...
Author: KPD123
These meat pies are so good, easy to make, and travel well. Be careful with the hot peppers; Scotch bonnets are super spicy. To make these kid friendly, we usually don't add the peppers until just before...
Author: Mariah
Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury, Ontario.
Author: andypandy
Meatless but very flavorful. This is hard-core comfort food! Also very easy to make. Adapted from "Fresh from the Vegetarian Slow Cooker" by Robin Robinson. Serve with your favorite salsa, and a dab of...
Author: Podkayne
This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted to put it on Zaar for safe keeping, and to get...
Author: mumoftwo
This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though theres alot of chicken pot pie recipes on here,...
Author: Courtly
This is the recipe from the cover photo of the 20th anniversary issue Sept 2007 of Cooking Light. It looks AMAZING!!
Author: pewpew1982
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications,...
Author: Caroline Cooks
Make and share this Savory Pumpkin Quiche recipe from Food.com.
Author: nvermd
Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.
Author: LMillerRN
Make and share this Italian Hero Calzones recipe from Food.com.
Author: Derf2440
This vegetarian dish comes from the Dutch Allerhande magazine. The combination of asparagus with blue cheese is bound to do wonderful things on your tongue when you take a bite..
Author: safraani
This came from Cooking for 2 magazine, one of my first OAMC recipes!! This makes two pies. It's also meat-free, if you're a vegan that eats eggs and milk, this will work for you too. All the stuff I like...
Author: Redneck Epicurean