I made this for my boyfriend whom is the pickiest eater alive. He loved it! It is simple no chopping or fuss at all. Pre-cooked diced chicken can be found in frozen section of your gocery store and works...
Author: Chef corella
Make and share this Ham, Leek and Gruyere Quiche recipe from Food.com.
Author: Food.com
Make and share this Olive Garden Florentine Lasagna recipe from Food.com.
Author: Member 610488
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!
Author: JackieOhNo
I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on...
Author: Crazy4Food
This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for...
Author: breezermom
This sweet and savory meatloaf is sure to please. Use the recipe as a base for your own creations. The key is mixing different meats together with vegetables and spices to make a memorable loaf. If the...
Author: Jennifer J.
I found the basic idea for this recipe in one of those "checkout aisle" cookbooks. I changed a few things to suit my family's tastes.
Author: Chef shapeweaver
Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time
Author: kzbhansen
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual...
Author: Metlantis
hamburger pie, simple and tasty. The amount of each spice is very, very loose. I add, smell and taste. Please make sure you're tasting as you go and adjust to your own preferences.
Author: Kirste
This is my take on Paula Deen's recipe. It is more like a casserole without the crust but just as rich and yummy. Her recipe calls for cottage cheese which I do not like so I used creamed spinach instead...
Author: Yellsbells
Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.
Author: Demandy
This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note:...
Author: blucoat
this is my sister jackies fav. cookbook , "cook yourself thin ' 'and this is a great pot pie made with phyllo dough
Author: Dienia B.
Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.
Author: littleturtle
This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables...
Author: French Tart
This recipe will serve 2 normal adults with plenty of left-overs, or will serve a family of 2 adults and 2 young children. For larger families or adults with very hearty appetites you can double this recipe,...
Author: Barenakedchef
We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends.
Author: Geema
Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad.
Author: barefootmommawv
Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!
Author: Chelle_N
This is one of my favourite dishes from growing up. Mum originally found it on the back of a frozen pastry packet. It's so yummy, and economical. And the best part, kids love it!
Author: Sara 76
Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having...
Author: Laureneframe
Make and share this One Crust Chicken Pot Pie recipe from Food.com.
Author: kwlabear
Mom and I are cooking one different recipe each week from The Pioneer Woman Cooks: Food From My Frontier cookbook and reporting out. If they are good, we will post them and if we don't like them we will...
Author: Sherry Blizzard
Make and share this Sweet Potato Cottage Pie recipe from Food.com.
Author: Sonya01
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Author: goneshoppin_83
This is a more of a pie. A proud, hearty meal of a pie, with a golden pastry crust and a satisfyingly delicious filling. You can use this crust and fill the pie with other mixtures as well. The crust is...
Author: Mudflower
I got this recipe from my aunt who made it often. I think its either a Magic Crust or Impossible Pie. It does make its own crust as it bakes. Aunt Ina gave me a hand-written copy of this recipe back in...
Author: Kathie Carr
This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins so adjust your recipe accordinly as well as cooking...
Author: MISSIB
For the second time ONLY, I have found a recipe that includes Miracle Whip Salad Dressing in it....that I LOVE! The other is recipe#162901. The prep is quick and easy also. This recipe came to me after...
Author: Happy Harry 2
Make and share this Miss Mary's Famous Chicken With Pastry recipe from Food.com.
Author: Petdrwife
This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream...
Author: SoberOldie
A good, old-fashioned comfort meal! I believe this recipe came from the Pillsbury Refrigerated Pie Crust package, but don't let that fool you. It's the best pot pie I have ever tasted and a great way to...
Author: Denise in da Kitchen
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Author: Busters friend
This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where she got it but it tastes great. (I sometimes add...
Author: Lambkyns
Here's one for the Wild Thang group, for those of you who like cooking wild game. This came from the Colonial Williamsburg Cookbook, published 1975. A collection of recipes served in the taverns and inns...
Author: Susan Feliciano
This is a really good way to eat proper Lasagna! I have always eaten this since I was small and really enjoyed it.
Author: marsyann18
The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that they had in the house that kept a long time. It is...
Author: MarraMamba
This is a delicious, easy meal to throw together. Perfect with a salad and fresh fruit. This serves 4 as a main course with large portions.
Author: newmama
Make and share this Easy Tuna & Pasta Pot Pie recipe from Food.com.
Author: RecipeNut
I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.
Author: Karen..
I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of...
Author: French Tart
These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They look...
Author: Brittney_B
Make and share this Chili Verde Quiche Casserole recipe from Food.com.
Author: CycloneMommy
I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.
Author: Scoob
A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case...
Author: Susiecat too
This filling in this recipe from Vegetarian Times is very close to that of authentic Indian samosas. I am including the recipe for whole wheat pie crust given in the magazine but I personally would prefer...
Author: Irmgard