This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly changed the recipe, adding more herbs and spices...
Author: CorriePDX
This is just a compilation of things I had in the fridge that needed to be used up. DH loved it and ate two big helpings. Note: I didn't include the thawing time for the puff pastry.
Author: Chef Joey Z.
Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's...
Author: Chouny
This has to be the Cadillac of all savory cheesecakes. It has such elegant presentation and is so versatile that it is as comfortable at a wedding reception as it is for a BBQ! This is worth it's weight...
Author: FLUFFSTER
A great pie to add silverbeet to your diet. Even my children enjoy this open pie. You can use pre-made pie crusts or frozen shortcrust pastry sheets as the pie shell. It even turns out OK without a pie...
Author: Jubes
I have not tried this recipe. I got it from Tops courtesy of Kraft South Beach. Recommended Phase 1.
Author: internetnut
A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese.
Author: PalatablePastime
This tart is really a fresh salad -- the only thing cooked about it is the crust and the zucchini topping. It is a lovely presentation.
Author: evelynathens
This is a Cuisine or Bon Appetit recipe, and it's my favorite pot pie recipe. The parmesan crust is really the key, and it's worth the extra effort. If you're having company over, try this one out. You...
Author: AmyZoe
I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a completely...
Author: Vraklis
Make and share this Breakfast Quiche With Bacon recipe from Food.com.
Author: CookingONTheSide
This is a recipe my mother's friend created. It's quick and simple. It's full of flavor and always pleases.
Author: xxmsxkittyxx
This is a simple recipe that my wife designed to get our kids to eat more vegetables. My son loves it so much that he eats it for breakfast, lunch, and dinner!
Author: carolen
This is a modified version of a recipe from 365 Ways to Cook Chicken. It is my standard meal to take to new moms. Nearly everyone asks for the recipe! Not only does it taste delicious, the pie looks impressive,...
Author: Kana6615
I watched Paula Deen and her guest, Rodney Henry, make this and it looked soooo good! Plus they had such a good time making it. LOL I know there are quite a few good chicken pot pie recipes out there,...
Author: Scoutie
Make and share this Easy Quiche Made With Yogurt recipe from Food.com.
Author: Julie3551
I have made this for many years and still enjoy it! It's from an old Mexican cookbook that I've had for so long, the pages are all yellowed and about worn out. If you will measure all of your ingredients...
Author: FLUFFSTER
These are great especially for packed lunches or light dinner. They freeze really well so you can make them ahead and have them handy. Just heat them up and enjoy.
Author: Marlitt
this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so...
Author: angeliceyes
This is a combination of my favorite flavors. Chicken, bacon, cheese and ranch dressing in an impossible pie for brunch or a light dinner.
Author: KelBel
This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half.
Author: esmerelda smoot
I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon...
Author: GinnyP
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Author: Annacia
I found this recipe on another site. I've made this twice. The first time at home. It was very good, but the next day was even better. Next I brought it as a side dish for Thanksgiving. It got rave reviews!...
Author: jody notarianni
I found this recipe online a while ago and have made it many times. It is delicious! It is very easy to make and reheats quite well. My girlfriend is on Weight Watchers and has asked me to make this quiche...
Author: Belgarion66
This recipe is from Gourmet Magazine (May 1995). It is relatively simple and makes a beautiful looking and delicious savoury pie. You can use the Recipe #274312 or, to save time, a prepared pie crust....
Author: blucoat
I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and dice the squash while it's raw, then roast the squash...
Author: kitchengrrl
Make and share this Mighty Meaty Spaghetti Pie recipe from Food.com.
Author: noway
A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious...
Author: Whats Cooking
I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the time for when my usual Monday Night Football Armchair...
Author: FLUFFSTER
This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.
Author: Kittencalrecipezazz
Linda Miranda from Wakefield, RI entered this recipe in the Bake-Off® Contest 41, 2004.This fancy tart is restaurant-fancy and is ready to bake in 20 minutes.It is very, very good! ;)
Author: Manami
From the "Cucina & Famiglia" Italian Family Cookbook. The Timpano is best baked in a 6 qt round enamelware pan which is wider on the top than on the bottom.. this is for easy removal without fear of breaking...
Author: BETHANY T.
This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The New Farm Vegetarian Cookbook.
Author: LightLisha
Make and share this Sausage Upside-down Cornbread recipe from Food.com.
Author: LorenLou
My friend Bethan, from Wales, who is a vegetarian sent this recipe to me. I just love mushrooms and artichoke hearts.
Author: Chef Joey Z.
Make and share this Charleston Crab Pot Pie recipe from Food.com.
Author: Stephanie Z.
I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully...
Author: Leslie in Texas
Make and share this Garden Vegetable Quiche recipe from Food.com.
Author: ellie_
This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy.
Author: mary winecoff
Make and share this Corned Beef and Cabbage Pie recipe from Food.com.
Author: manda1027
Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people.
Author: Ruth Tisdale
Corned beef hash pie. My grandmother used to make this all the time. It was so very good. A great way to get your kid to eat veggies. Quick and delicious.
Author: C_Adkins
This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chives to the...
Author: Taitertot
A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for mini quiche. You can add spring onion for flavour,...
Author: Dee-licious
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Author: Country Cook in Okl
No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really quick recipe and so delicious!
Author: Marie
from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!
Author: Serah B.