This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!
Author: flower7
This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!
Author: Rita1652
This is a yummy meat pie often enjoyed in Greece. Of course, every household has their own version - this one's mine. The mushrooms are not traditional at all. They're my way of making the pie even tastier...
Author: evelynathens
Make and share this Chicken in Puff Pastry recipe from Food.com.
Author: evelynathens
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have...
Author: Dreamer in Ontario
This dough is an all-purpose recipe that produces a not-too rich, slightly crisp crust that works for both sweet tarts and savoury recipes, including the delicious Carrot & Leek Mustard Tart (recipe #440319)....
Author: blucoat
Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a...
Author: Daydream
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although...
Author: Debber
Pot pie ... what is better. Now I like short cuts believe me. I work too, but take the time to cut up a few vegetables and make the cream sauce right in the pan. Well, add a splash of sherry along with...
Author: SarasotaCook
Make and share this Crustless Asparagus Quiche recipe from Food.com.
Author: droppedstitch
My husband and I went to La Madelene's the other day and he ordered the chicken friand. It was so yummy that we decided to make it at home the following week. *** WOW! *** It turned out WAY better than...
Author: GirlyJu
Mmm--what a flavor combo. You can shortcut this by using puff pastry or any other pastry dough, but it will change the nutrition information. Prep time includes both dough risings. Both the onion and pepper...
Author: MarraMamba
Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The...
Author: Barb G.
*** THIS IS MY VERSION OF THE RECIPE. PLEASE KEEP THAT IN MIND BEFORE COMPARING IT. IT'S ALSO HELPFUL TO ACTUALLY MAKE THE RECIPE*** My family enjoys these little cakes. I usually cut them in half, place...
Author: Chef Sarita in Aust
Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
Author: Kevin Young
This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.
Author: Christine MT
Make and share this Bisquick Chicken Pot Pie recipe from Food.com.
Author: Mysterygirl
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze....
Author: NotQuiteVegetarian
I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.
Author: flower7
This was inspired by the Tuscan Italian Sausage Pot Pie by KC Cooker on this site; I just changed it up to make it emulate my favorite sandwich! My family really liked it--hope you do too....
Author: Raquel Grinnell
Make and share this Amazing Scalloped Oysters recipe from Food.com.
Author: silky
This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made with beef or chicken. I cannot think of a better comfort...
Author: Sunniland
Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.
Author: Kree6528
Make and share this Chicken/Turkey Pot Pie recipe from Food.com.
Author: Heidi Swanson
Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe...
Author: Michele M.
Posted as a request. Tourtiere is a traditional favourite, and this recipe says it's been adapted to work with today's much leaner ground pork. The prep time listed is just based on making the meat filling...
Author: Rhonda J
When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside.
Author: Bayhill
This will break your mouth as they say down south. Its just fantastic if you like exotic flavors and good old fashioned chicken pot pie!
Author: Recipe Baroness
This is my version of the Bisquick classic 'Impossibly Easy Cheeseburger Pie'. My hubby loves his bacon and garlic so I've add those ingredients to to the mix. I've found it gives this sometimes bland...
Author: HallieandColtonsMoma
This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is...
Author: Karen..
I got this recipe from a Campbell's soup cookbook. It is quick and easy to throw together after a long day at work.
Author: Rach2
This is a dish we had a lot growing up. Mum would use potato chips for a crunchy topping, but I hardly ever have those in the house. It is relatively quick, and inexpensive and can be stretched even further...
Author: Sassy Syrah
Make and share this Crustless Broccoli and Cheese Quiche recipe from Food.com.
Author: DrGaellon
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Author: Penny Stettinius
A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.
Author: Rita1652
Make and share this Thanksgiving Leftovers Turkey Shepherd's Pie recipe from Food.com.
Author: Karen..
Make and share this Cheese and Onion Tart recipe from Food.com.
Author: evelynathens
This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.
Author: Nankie
This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.
Author: momma213
Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables...
Author: bayousong
Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo....
Author: coconutty
Make and share this Spinach Mushroom Cheesy Quiche recipe from Food.com.
Author: JuliaTN
Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can...
Author: Manami
Delicious quiche! You can easily blanch frozen broccoli florets by simply running it under very hot water for a few minutes.
Author: ChipotleChick
This is my husband's all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure...
Author: triciaputvin
A tasty pie that is simple to make and is sure to be popular with the whole family. Serve with baked beans or peas for a mid-week meal. A James Martin recipe.
Author: English_Rose
In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs,...
Author: Wish I Could Cook
This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live...
Author: Tee Lee