Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone...
Author: Chef John
Easy-peasy ground beef pie with crescent rolls!
Author: Ashley DeStefano
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
Author: Ben S.
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Author: Lisa Bianco
This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!
Author: Veronica
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better...
Author: HEATHER C
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Author: Ms. Baker
I'm not a big dessert guy and almost always prefer another savory course instead, but if I am going to have dessert, cheesecake is one of my favorites. When you combine those two facts, it's no surprise...
Author: Chef John
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Author: Fioa
While 'galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. Whether...
Author: Chef John
This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day!
Author: CHARLIEMIKEOSCAR
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious!...
Author: Sandra G
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!
Author: Terri
This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and...
Author: Karyn Knight
This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes.
Author: souliere
Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That...
Author: Kevin Ryan
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
Author: Patti Barrett
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Author: Yoly
This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner.
Author: Patti Pierce-Stone
This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.
Author: RusticJoyfylFood
This is a simple but delicious side dish. It could also be a main course for a vegetarian. It's great for using all those wonderful summer tomatoes from the garden! You can change the cheeses to fit your...
Author: Elizabeth
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.
Author: michelle_cows
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Author: Sunny
This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want...
Author: Scott
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Author: TUMMY13
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Author: Donnak
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Author: USA WEEKEND Pam Anderson
This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.
Author: CANDLELADY9AH
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Author: Christina Salinas
Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Author: Semigourmet
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.
Author: Alexandra Flowers
This copycat stuffed pocket recipe is filled with Italian meatballs coated in marinara sauce and topped with a blend of Italian cheeses and encased in crescent dough.
Author: Kim's Cooking Now
This delicious Irish meal may provoke your guests into licking the pie dish clean.
Author: Michael St. Laurent
A meatless alternative for a classic meal of shepherd's pie.
Author: VegaMama
A perfect way to use leftover turkey. This pie tastes yummy, and will feed up to eight hungry people.
Author: Charlotte
Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.
Author: Catman-do
A delicious and savory meatless meal that sticks to your ribs!
Author: Sparkles
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
Author: GATOULA
This pie has been in the family for years. It is good, and my kids love it.
Author: TRSBES
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Author: Kim Graber
This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!
Author: EEYOREASIL
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've been cooked and cooled completely.
Author: Bella V.
Easy shepherd's pie with ground beef and French onion soup that tastes great.
Author: SandyH
Caramelizing the onions slowly results in the sweetest, most flavorful hand pie you've ever eaten. Don't expect leftovers, these will quickly disappear.
Author: lutzflcat
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect...
Author: Niki Frick
This recipe is a fantastic spin on the normal pot pie and much better than what you can buy in a box.
Author: Char Triplett
This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes!
Author: VeggieChefLaura
An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.
Author: JennyB