Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.
Author: Monika Rosales
My sister gave me this recipe years ago. Still make it. Love it toasted the next day with butter and honey...YUMMY!
Author: Tina Swain @WisMs
For years I kept burning the garlic bread. Until one day, I came up with this no-fail-timed recipe that took the guesswork out of all that. Perfect bread every time! And... if you are lucky enough to have...
Author: Katrina Freed @Kat19702
I modified this bread from the scone recipe. The result is both moist and steady texture (meaning it can be cut as toast like slices) and it can be made quickly with a bread tin since it doesn't have to...
Author: Annastiina Salonen @Elaini
Additions like sage and walnuts add character to bread and to the sandwiches made with it. What flour you use affects the taste and texture of the bread. This bread was made with King Arthur Sir Lancelot...
Author: Heidi Hoerman @heidicookssupper
You can make the olive/cheese mixture two days ahead of time. Store tightly covered in fridge. OR, spread olive cheese mixture on the bread and freeze tightly wrapped, up to six months. Thaw before baking....
Author: Lynnda Cloutier
All the ingredients are from the garden. The pizza sauce is made from home grown tomatoes. The vegetables are from the garden. And the herbs are from the herb garden. The only thing that's store bought...
Author: Eddie Jordan @EDWARDCARL
Author: rebecca jackson
Fun Fact: The average American consumes, around 53 pounds of bread per year!
Author: Amy H.
This is how my family has always made cornbread. I learned it from my mom, she learned it from her father, he learned it from his mother, and so on and so on. The preferred method is to use a large cast...
Author: Margaret Fisher @Margaret_Fisher
Leftover bread makes a GREAT grilled cheese sandwich to go with your homemade tomato soup. How decadent is that.
Author: Marsha Gardner @mrdick1950
This cornbread is always a hit whenever I make it. It's a piece of heaven fresh out of the oven, with a little butter. I like to bake it in my cast iron skillet (11-in.); it seems to give it a different...
Author: Crystal Villa @stevesgirl83
This recipe is also known as Nauvo bread though I've made a sourdough version of it. Nauvo is a part of Finnish archipelago region on the southwest. The archipelago itself has about 50.000 islands and...
Author: Annastiina Salonen @Elaini
This is the dressing my Granddaddy made very Thanksgiving during my childhood. He taught me to make it when I was 7 or 8 years old. I have been making it every year since.
Author: Beverley Williams @Beverley1991
My own recipe. If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a...
Author: Annacia * @Annacia
I received this recipe from my daughter. This is a favorite of her family. She made them for her women's group and they loved them. It's really good when you just want a small portion of bread.
Author: Donna Brown
This is my grandmother's Southern cornbread -- crumbly, flavorful, a bit of a crust, and NO SUGAR. Finding stone ground cornmeal may take some effort (you can order it from Amazon) but the flavor is much...
Author: Alix D
This bread was absolutely fabulous! We could hardly wait until it was done, as the aroma wafting through the house was to die for! This recipe was originally posted in "Real Simple" magazine, but the flavors...
Author: Kelly Williams @WildfloursCottageKitchen
These rolls are similar in taste and texture to Golden Corrals dinner roll. They are slightly sweet, and very buttery in flavor. Best served with some homemade honey butter.
Author: Cari Butler
Tired of making the same ol' (homemade) white bread, I asked if I could bring the bread for our friends' Christmas party. Then I pulled out our bread machine manual, found Italian Herb (they LOVE flavor),...
Author: Nicole Bredeweg
Delicious! I added 2 crushed Habanero peppers to this cornbread, and boy was it ever good! You can leave out the heat of course. Mine was a little darker than usual...some in my house like the cheese nice...
Author: Cassie *
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
Author: Linda Freiermuth
I got the inspiration to make this bread from a recipe in a cookbook called "The Complete Book of Irish Country Cooking" by Darina Allen. In my recipe I added some extra ingredients like the Bacon and...
Author: Rose Mary Mogan @cookinginillinois
Was looking for different ways to make rolls for dinner. Saw a recipe for knots and played around with it till I was able to make it my own and better then first time. My daughter gets very excited when...
Author: Twana Kelley @tmkcreations
This is a savory snack to be enjoyed as an appetizer or as a side for a main meal.
Author: Jessie Sibley @lillianveaux
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...
Author: Sherry Peyton
We love it. Make them, serve hot before the big game or during half time. On a side note: these are not as good the next day. Make them and enjoy them hot.
Author: Beth Hosek @Bethcooks
because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with many yummy tasty meals, sweets, breads, cakes, etc... this was one of my favorite childhood treats - for we always...
Author: Jen Smallwood @usmcmom1
This rises like crazy and makes a huge loaf of of mildly sweet bread. It's excellent toasted for breakfast.
Author: Annacia * @Annacia
This is really good bread. It makes good sandwiches and lovely toast.
Author: Annacia * @Annacia
These are very tasty. I didn't have time to grind the ham so I used smoked ultra thin sandwich ham and chopped it up finely. They turned out great. I still have some leftover for breakfast in the morning...
Author: Jill Cooks
I found a recipe years ago in a Taste of Home magazine. I modified it a bit and it is popular at home and at potlucks. Good if you want a made-from-scratch, moist, sweet, finger-lickin' corn bread. Recipe...
Author: Linda Mericle
Been doing a lot of baking lately... This one is a rustic Italian bread that makes two yummy loaves. It is one from my Aunt Josephine... and probably one of my first baking experiences. We did not use...
Author: Andy Anderson ! @ThePretentiousChef
Recipe of -Robin Hood Flour Freezer Yeast Dough. Group.
Author: Pat Duran @kitchenChatter
I conjured this recipe up years ago in honor of Notre Dame football and the famous tailgate parties. You can do this on the grill or in the oven. Either way, these sandwiches are to die for! With football...
Author: Ellen Bales @Starwriter
These are the cornbread pancakes that my family has enjoyed for many generations. We never ate them with syrup, though. As soon as they came out of the cast iron skillet, they were smeared with butter...
Author: Teresa G. @sokygal
Ok Picture was borrowed from the internet. I found this recipe amongs many others I had gotten from a friend and it was just sitting there. A JAP friend was looking for this recipe and here it is!
Author: Martha Aguirre @Bebita
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes....
Author: BonniE ! @ReikiHealsTheSoul
This bread is so easy to make and it's delicious. Everyone loves it - crusty on the outside, soft and flavorful on the inside I serve it with "everything bagel butter" - just mix a stick of room temperature...
Author: Carol Conboy
Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com
Author: Ellen Bales
I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with their corn beef and cabbage.
Author: Debra Russell
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This...
Author: Annacia * @Annacia
My Dr. has, for ages, extolled the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes...
Author: Annacia * @Annacia
Try this different take on regular garlic bread.
Author: Daily Inspiration S @DailyInspiration
This was a bread machine recipe that I found in a flyer. I changed it to a regular bread recipe.
Author: Kathie Carr @kathiecc
Good and quick. My family loves cheese, and this combination works!
Author: Sharon Whitley
I just love dumplings. My DH, not as much..so if I cook them I have to eat them. So no photo for a while. I have tried a whole lot of recipes for dumplings and this is the one! I did tweak a few things....
Author: deb baldwin